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Spinach & Prosciutto Quiche with Toasted Sesame Crust: Your New Go-To Brunch Delight

Are you craving a dish that feels sophisticated yet is easy enough to whip up on a busy Sunday morning? Look no further! Our Spinach & Prosciutto Quiche with Toasted Sesame Crust is the answer to your brunch dreams! This delightful recipe is perfect for those leisurely weekends when you want to say, “I’ve got my life together,” without spending hours in the kitchen. Plus, it’s a fantastic way to impress friends and family with minimal effort!

Why You’ll Love This Spinach & Prosciutto Quiche

Let’s face it: we all juggle a million things every day—work, family, obligations, and let’s not even mention the socializing! This quiche is versatile and satisfies those brunch cravings without making you feel like you’ve just run a marathon. It combines the earthy flavor of spinach, the savory richness of prosciutto, and a nutty, crunchy sesame crust that makes it oh-so-special. Perfect for busy women like you who crave delicious yet practical meals!

Ingredients

Before we jump into the fun part (the cooking!), let’s gather our ingredients. Here’s what you’ll need for this delectable quiche:

• For the crust:

  • 1 cup sesame seeds (toasted)
  • 1 cup breadcrumbs
  • 1/4 cup melted butter
  • 1/4 teaspoon salt

• For the filling:

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cups fresh spinach, chopped
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup prosciutto, chopped
  • Salt and pepper to taste

Cooking Steps

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This step is non-negotiable; we want that crust crispy perfection!

2. Make the Crust: In a bowl, combine the toasted sesame seeds, breadcrumbs, melted butter, and salt. Give it a good mixing until it resembles wet sand. Press this mixture into a greased 9-inch pie pan. Bake for about 10 minutes until golden brown, then let it cool.

3. Sauté the Onion and Spinach: In a skillet over medium heat, warm the olive oil. Add the chopped onion and sauté until it’s translucent, about 5 minutes. Toss in the spinach and cook until wilted—this should take around 2-3 minutes. Season with salt and pepper.

4. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, heavy cream, and Parmesan cheese. Add the sautéed spinach and onion mixture, followed by the chopped prosciutto. Mix well to combine.

5. Assemble and Bake: Pour the filling into your pre-baked sesame crust. Pop it into the oven and bake for 30-35 minutes, until the quiche is set and lightly golden on top.

6. Cool and Serve: Let the quiche cool for a few minutes before slicing. This will ensure cleaner cuts and less mess—because who needs more stress at brunch, am I right?

Cooking Tips

• Make It Ahead: This quiche can be prepped the night before. Just cover it tightly and store it in the fridge before baking. This is a saving grace when mornings are chaotic.
• Feeling Adventurous?: Swap out spinach for other greens like kale or swiss chard, and feel free to experiment with different meats or cheeses—like, hello, bacon or cheddar!
• Breakfast for Dinner: Don’t limit this beauty to just brunch! Serve it with a fresh salad for a quick weeknight dinner.

Personal Anecdote

Funny story: The first time I made this quiche, I invited friends over for brunch, thinking I could whip it up effortlessly. Turns out, my toddler had other plans and decided to showcase his "artistic" skills with crayons all over the living room! But guess what? They still raved about the quiche despite the chaos. It became my go-to dish for all gatherings, chaos or not!

FAQs

• Can I substitute prosciutto?
  Yes! Feel free to use cooked bacon or even smoked salmon for a different flavor profile.

• How can I store leftovers?
  Store leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the oven to keep the crust crispy.

• Can I use frozen spinach?
  Absolutely! Just be sure to thaw and squeeze out the excess water before adding it to the mixture.

Whether you’re looking for a dish that impresses or a cozy meal to enjoy with family, this Spinach & Prosciutto Quiche with Toasted Sesame Crust is sure to tick all the boxes. So why not take a break from your to-do list and indulge in a little cooking joy? Grab your apron, turn on that oven, and get ready to create some delicious memories!

For more delicious ideas, check out our other favorites like Creamy Mushroom Risotto and Easy Lemon Bars that will brighten up your day and your table!

Meta Description: Spinach & Prosciutto Quiche with Toasted Sesame Crust is the perfect recipe for brunch lovers. Quick, easy, and delicious—try it today!