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Grilled Flank Steak Caprese with Balsamic Dressing: A Flavorful Feast for Your Family

Is it just me, or does grilled flank steak scream summer cookouts and special family dinners? If you’re on a quest for the perfect blend of savory and fresh, look no further than this Grilled Flank Steak Caprese with Balsamic Dressing! It’s not only a feast for your taste buds but also a quick, easy, and impressive way to show your loved ones just how much you care. Trust me—this dish will have everyone asking for seconds, and maybe even thirds!

Why You’ll Love This Grilled Flank Steak Caprese

This recipe brings together the rich, juicy flavors of flank steak with the crisp, refreshing notes of a classic Caprese salad, all drizzled with a homemade balsamic dressing that could make a shoe taste delicious (but we’d prefer to stick to meat, thank you). Whether you’re juggling a busy week or planning a fancy dinner, this dish strikes the perfect balance between simplicity and elegance. Plus, it’s an easy dish to prepare while your kids play hopscotch outside—just a glorious excuse to enjoy those sunny days!

Ingredients

Gather these simple ingredients for a delightful grilling experience:

• For the Flank Steak:

  • 1 ½ pounds flank steak
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • Salt and pepper to taste

• For the Caprese Salad:

  • 2 large tomatoes, sliced
  • 8 ounces fresh mozzarella, sliced
  • Fresh basil leaves
  • Salt and pepper to taste

• For the Balsamic Dressing:

  • ½ cup balsamic vinegar
  • ¼ cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • Salt and pepper to taste

Cooking Instructions

Now that we have our ingredients, let’s fire up that grill, shall we?

1. Marinate the Steak: In a bowl, whisk together olive oil, minced garlic, dried oregano, salt, and pepper. Rub this lovely marinade all over the flank steak. Allow it to marinate for at least 30 minutes (or up to overnight, if you’re feeling fancy).

2. Prepare the Balsamic Dressing: Combine the balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper in a jar. Shake it up like a Polaroid picture until fully blended. Taste it—if it makes your taste buds dance, you’re onto something!

3. Grill the Flank Steak: Preheat your grill to medium-high heat. Once it’s hot, place the flank steak on the grill. Cook for about 5-6 minutes on each side for medium-rare (or longer if you prefer it more well done). Remember, you want to let the steak rest after grilling, so don’t hop right into slicing it up.

4. Assemble the Caprese Salad: On a platter, alternate slices of tomato and mozzarella until you create a colorful ring of deliciousness. Tuck fresh basil leaves between the layers. Drizzle some of that fabulous balsamic dressing over the top, and sprinkle with salt and pepper.

5. Slice and Serve: Once the flank steak has rested for about 10 minutes, slice it thinly against the grain. Arrange the slices atop the Caprese salad. Drizzle additional balsamic dressing over everything like the finishing touch of a masterpiece.

Cooking Tips

• Don’t worry if your balsamic dressing looks a little lumpy—it’s all part of the magic! A good shake, and it’ll blend right in.
• When grilling the steak, keep an eye on it! It can go from perfectly juicy to overcooked faster than you can say "grill master."
• For the Caprese, using fresh, ripe tomatoes makes all the difference. After all, nobody wants a bland tomato ruining their gorgeous creation!

A Personal Touch

I remember the first time I made this dish for my family—a hot summer evening, and everyone was flopped on the couch, tired from playing outside. I thought, “What better way to bring everyone back to life than with a rejuvenating meal?” The moment I placed the grilled flank steak on the table, the kids perked up, and the smiles were priceless. Let’s just say there were no leftovers that night, and I officially gained the title of "Favorite Chef" in the household!

FAQs

Can I substitute flank steak for another cut?
Absolutely! Skirt steak or sirloin can work well as alternatives, depending on your taste and budget.

How can I store leftovers?
Store any leftover grilled beef in an airtight container in the fridge for up to 3 days. Use it in salads or sandwiches for quick meals!

And there you have it, my lovely readers. Your kitchen is about to transform into a bustling Italian bistro with the aroma of grilled flank steak wafting through the air. This Grilled Flank Steak Caprese with Balsamic Dressing is perfect for busy weeknights, or elegant enough to impress that special someone.

Grab your apron, and let’s create some culinary magic together! For more delicious recipes and cooking tips, don’t forget to check out our recipe index for inspiration on all your cooking adventures.

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