Ever been hit with that “I want a hearty bowl of comfort but literally have no energy to make a giant pan of lasagna” feeling? Yep. Same. Easy Creamy Lasagna Soup answers all those cravings. It’s basically everything amazing about lasagna, cranked up into a creamy, slurpable bowl you can make on a weeknight. No fancy layers, no hour-long wait, just pure cozy goodness. If you loved creamy mushroom lasagna or even a soothing bowl of creamy mushroom soup, this one totally belongs in your regular dinner rotation. Honestly, I kind of want to hug myself every time I make it.
30-minute lasagna soup recipe
Okay, so cards on the table… This is not your grandma’s “takes all day” sort of meal. My Easy Creamy Lasagna Soup comes together in like, 30 minutes flat if you move with purpose (and maybe crank up a good playlist). The hack is using broken lasagna noodles or, listen, whatever short pasta you have lingering in the pantry. Brown your sausage and onions, toss in garlic, tomato paste, stock, the pasta, whatever sauce dreams you have (vodka sauce? IYKYK). Stir in a heavy glug of cream to finish. No shame here—taste as you go. Want more cheese? Toss it in. Halfway through you’ll wonder, “why did I ever bother with layers?” and that’s okay. Take it from me—I have made this recipe with hungry kids (and a melting brain) underfoot, dozens of times. Quick, messy, perfect.
“Tried this on a Thursday night and my family raved! Fast and waaaay easier than classic lasagna. Already planning to make a double batch next week.”
– Stacy M., real-life soup enthusiast
How to make creamy lasagna soup on the stove
This method is my personal favorite—it’s hands-on but not fussy. Start by cooking ground beef or Italian sausage right in your soup pot. Grab a wooden spoon and go to town, breaking it up, letting it get a little toasty. Throw in your onions and garlic once the meat loses that weird pink tinge. After about 5-7 minutes (don’t overthink it), sprinkle in seasoning and some tomato paste; let that flavor marry for a hot second. Now, gently pour in your chicken or beef broth. Crank up the heat and toss your pasta in right into the hot tub. Stir once in a while.
Keep an eye on it—the pasta soaks up SO much liquid. At the end, when the noodles are tender but not disintegrated, in goes the cream (or half and half, or just a giant spoonful of ricotta if dairy is your love language). Toss in some mozzarella for that stretchy magic. Salt and pepper, ladle it up, and try not to burn your tongue in excitement. It happens.
How to make Crockpot Lasagna Soup
Let’s talk lazy genius, okay? Crockpot Lasagna Soup is exactly what it sounds like. Dump and walk away. Here’s how it works (thank me later): chunk your sausage, onions, garlic, seasonings, tomato paste, broth, and sauce straight into your slow cooker. Give it a good stir. Set it and forget it on low for about 6 hours. You literally do not have to brown the meat first, but it does give the soup more flavor if you do (trust me—if you have 10 minutes extra, it’s worth it).
Now, big tip! Don’t toss the pasta in until about 30 minutes before serving, or it’ll turn into mush. Stir in cream and cheese at the end, right before you dish it out. Bonus: the house will smell like a five-star Italian place. If you like easy, check out this easy lasagna bolognese or find some more easy lasagna recipes, just in case you want more ideas up your sleeve.
| Ingredient | Purpose in Soup | Substitutes |
|---|---|---|
| Ground Sausage or Beef | Base flavor and protein source | Ground turkey or vegetarian sausage |
| Chopped Onions and Garlic | Adds depth and aroma to the soup | Shallots or onion powder |
| Tomato Paste | Enhances the tomato flavor | Crushed tomatoes or marinara sauce |
| Chicken or Beef Broth | Provides the liquid base | Vegetable broth or water with seasoning |
| Pasta (Lasagna or Short) | Adds heartiness to the soup | Any short pasta like penne or fusilli |
| Heavy Cream | Adds richness and creaminess | Half-and-half or coconut cream |
| Cheese (Mozzarella & Parmesan) | Provides the classic cheesy flavor | Cheddar or a vegan cheese alternative |
| Italian Seasoning | Enhances overall flavor profile | Oregano, basil, or herbes de Provence |
Easy Lasagna Soup Ingredients
I always say: don’t overthink it, but also—don’t skip the cheese! You will need:
- Ground sausage or ground beef (Italian sausage is my go-to)
- Chopped onion and garlic
- Tomato paste and/or marinara sauce
- Chicken or beef broth
- Broken lasagna noodles or short pasta (penne, rigatoni, whatever you’ve got)
- Heavy cream (or half-and-half, or even a dollop of ricotta at the end)
- Mozzarella and Parmesan cheese for that proper lasagna vibe
- Italian seasoning, salt, and pepper
That’s it. You can bulk it up with spinach or throw in mushrooms if you’re feeling fancy. For a non-creamy version, just skip the cream. Easy peasy.
How to serve Creamy Lasagna Soup
How you serve this Easy Creamy Lasagna Soup is really up to you, but here are a few winning ideas:
- Crusty bread (I mean, this is mandatory… for soaking up all that sauce, obviously)
- A big ol’ scoop of extra ricotta or mozzarella on top when serving
- Quick sprinkle of parsley or basil for lazy garnish
- Side salad (if I’m feeling like I want to eat a vegetable that day)
If you want to get wild, I’ve even seen folks crumble up some cheesy garlic croutons on top. Hey, I’m not judging. This soup doesn’t come with rules—just happy, full bellies.
Common Questions
Q: Can I make easy creamy lasagna soup ahead of time?
A: Oh totally! Just cook it, stash in the fridge, and reheat when you need it. Pasta might soak up some liquid so add a splash of broth when warming up.
Q: Can I freeze it?
A: Yes, but the noodles will get softer after thawing. If you’re planning ahead, freeze the soup without noodles and add fresh pasta when you reheat.
Q: Any way to make it vegetarian?
A: Absolutely—just skip the meat and bump up the mushrooms or even toss in lentils. Super filling and keeps all the flavor.
Q: What can I sub for the cream?
A: Use half-and-half, whole milk, or a scoop of ricotta stirred in last-minute. Even a nut-based creamer if dairy isn’t your thing.
Q: Can I use different noodles?
A: For sure! Any short pasta works in a pinch. Rotini, bowties… Use what makes you smile.
Cozy bowls win every time
So there you have it—my not-so-secret method for making Easy Creamy Lasagna Soup a dinner you actually want to make (and eat) again and again. Honestly, skip the hassle of old-school lasagna and jump into the world of cozy soups. There are tons of ways to make it your own, and if you need more yum factor, check ideas like Easy Creamy Lasagna Soup – Lena’s Kitchen or even the over-the-top vibes of BEST Lasagna Soup Recipe (Stovetop or Crock Pot). If you feel like mixing it up try that wild Creamy White Lasagna Soup for a twist. Whatever you do, get that creamy, cheesy comfort in your bowl. Go ahead—spoon up some happiness tonight.
Creamy Lasagna Soup
Ingredients
Method
- In a large pot, cook the ground sausage or beef over medium heat until browned.
- Add chopped onions and garlic, cooking until the onions are translucent.
- Stir in the tomato paste and Italian seasoning; cook for a few minutes until well combined.
- Pour in the chicken or beef broth and bring to a boil.
- Add the broken lasagna noodles or short pasta and cook until tender, stirring occasionally.
- Once the pasta is cooked, reduce heat and stir in the heavy cream and mozzarella cheese until melted.
- Season with salt and pepper to taste, then ladle into bowls and serve warm.