Description
Delicious peppermint chocolate fudge that’s easy to make at home. Perfect for satisfying that chocolate craving.
Ingredients
Scale
- 2 cups dark chocolate, chopped
- 1 cup sweetened condensed milk
- 1 tablespoon peppermint extract
- Pinch of salt
- Candy canes, crushed (for topping)
Instructions
- Melt the chocolate in a non-stick pan over low heat, stirring gently.
- Add the sweetened condensed milk and peppermint extract. Stir until smooth.
- Season with a pinch of salt to enhance the flavors.
- Pour the mixture into a lined pan and smooth out the top.
- Sprinkle crushed candy canes on top and press them in gently.
- Chill the fudge in the refrigerator for at least 4 hours or overnight until set.
Notes
Let the fudge chill completely in the fridge before slicing for best results. Enjoy as gifts or at parties!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: peppermint fudge, chocolate fudge, dessert recipe, holiday treats, easy fudge