Three-ingredient peanut butter balls on a plate ready to enjoy.

3-Ingredient Peanut Butter Balls

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3-Ingredient Peanut Butter Balls: The Easiest No-Bake Treat You’ll Ever Make!

If you’re anything like me, you’re on the lookout for quick and easy recipes that not only taste amazing but also require minimal effort. Well, let me introduce you to my go-to no-bake delight: 3-Ingredient Peanut Butter Balls! Perfect for busy moms and professionals alike, these little bites of heaven are the answer to your snack-time struggles. Seriously, they’re so quick to whip up, you might just find yourself making them every week (and you wouldn’t be alone!).

Why You’ll Love This 3-Ingredient Peanut Butter Balls Recipe

Picture this: you’ve had a long day, the kids are running wild, and you’re just trying to figure out what to cook for dinner, let alone prepare dessert. Enter 3-Ingredient Peanut Butter Balls! With just three simple ingredients and no baking required, you’ll have a delicious treat ready to go in no time. Plus, they’re so good that you might want to hide them from your family (no judgment here—I’ve done it too!).

Ingredients

Here’s what you’ll need to get started:

  • 1 cup creamy peanut butter (or crunchy, if you’re feeling adventurous!)
  • 1/2 cup honey
  • 2 cups rolled oats

Directions: Let’s Get Rolling!

  1. Mix It Up: In a large mixing bowl, combine the peanut butter and honey. You want to stir it until it’s blended smoothly. (This is where you can just pretend you’re a kid again, mixing up something in a secret lab.)

  2. Add the Oats: Once the peanut butter and honey are combined, toss in the rolled oats. Stir until everything is well-coated and you’ve got a thick, sticky mixture. This is where the magic really happens—take a moment to admire your beautiful creation!

  3. Shape Them Up: Using your hands (yes, it’s okay to get a little messy!), roll the mixture into small balls—about the size of a walnut. Place them on a baking sheet lined with parchment paper. If you want to get fancy, you can roll them in some shredded coconut or cocoa powder for a little extra flair!

  4. Chill Out: Pop the baking sheet in the fridge for about 30 minutes to let them firm up. This may be the hardest step… who can resist snagging one right out of the bowl?

  5. Enjoy: Once they’re chilled, dig in! These little beauties can be stored in an airtight container in your fridge for up to a week—if they last that long!

Cooking Tips: Make It Even Better!

  • Peanut Butter Alternatives: If you have a nut allergy or live with someone who does, swap the peanut butter for sunflower seed butter or almond butter.

  • Sweetness Level: Feel free to adjust the honey based on your sweetness preference. If you’re a little more on the ‘not-so-sweet’ side of life, start with 1/4 cup and go from there.

  • Meal Prep Magic: These peanut butter balls make for AWESOME snacks on-the-go. Just grab a few before running out the door, and you’ll have a pick-me-up handy when those afternoon slumps hit!

Frequently Asked Questions

Can I substitute honey in this recipe?
Absolutely! You can use maple syrup or agave nectar if you’re looking for a vegan option. Just remember that it might change the flavor a bit, but in a delicious way!

How can I store leftovers?
These 3-Ingredient Peanut Butter Balls can be kept in an airtight container in your fridge for up to a week. If you manage to keep them that long, I salute you!

A Personal Touch

I first tried making these peanut butter balls during a chaotic week of school preparations for my kids. Between shopping for supplies and trying to keep my sanity, I was on the hunt for something easy and nutritious. When the kids scarfed them down and even asked for seconds, I knew I’d struck gold. Each bite reminds me of those lovely little moments we share, munching away and talking about our day.

Time to Dive In!

There you have it! Your new favorite 3-Ingredient Peanut Butter Balls recipe is just a few simple steps away. Next time you need a quick snack or a treat for the kids’ lunchboxes, remember this little gem. With its effortless preparation and delightful taste, these will quickly become a household staple!

Before you go, don’t forget to check out other quick and easy recipes like my Healthy No-Bake Chocolate Oat Bars for even more deliciousness!

Meta Description

3-Ingredient Peanut Butter Balls is the perfect recipe for busy days. Quick, easy, and delicious, these treats will become your go-to snack. Try it today!

3-Ingredient Peanut Butter Balls

Quick and easy no-bake peanut butter balls that require just three ingredients, perfect for a delicious snack any time of the day.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup creamy peanut butter or crunchy, if you prefer
  • 1/2 cup honey can be adjusted for sweetness preference
  • 2 cups rolled oats the base of the recipe

Method
 

Preparation
  1. In a large mixing bowl, combine the peanut butter and honey. Stir until blended smoothly.
  2. Once combined, add the rolled oats. Stir until well-coated and you have a thick mixture.
  3. Using your hands, roll the mixture into small balls about the size of a walnut and place them on a baking sheet lined with parchment paper.
  4. If desired, roll them in shredded coconut or cocoa powder for added flair.
  5. Refrigerate the baking sheet for about 30 minutes to firm up the balls.
  6. Enjoy your peanut butter balls, storing any leftovers in an airtight container in the fridge for up to a week.

Notes

For nut allergies, substitute peanut butter with sunflower seed butter or almond butter. Feel free to adjust the sweetness with honey or use maple syrup/agave nectar for a vegan option.

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