21 Easy Halloween Party Food with Spooky Festive Presentation: Mummy Meatballs
Halloween is right around the corner, and if you’re anything like me, you’re already plotting the most spine-chillingly delicious spread for your party. Finding easy Halloween party food that excites both the kids and adults can feel overwhelming—especially when we’d rather spend time with friends than slaving away in the kitchen. That’s where the Mummy Meatballs come into play!
Why You’ll Love This Easy Halloween Party Food
These Mummy Meatballs aren’t just bite-sized morsels; they’re also a playful way to add some festivity to your spread! With their spooky presentation and mouthwatering taste, they’re sure to elicit “oohs” and “ahhs” while keeping your guests coming back for seconds. Plus, they’re easy to whip up, leaving you to focus on the fun side of hosting. So, let’s dive into making this crowd-pleaser!
Ingredients
You’ll need the following ingredients to conjure up these delightful Mummy Meatballs:
- 1 pound ground beef (or turkey for a lighter option)
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 (18-ounce) jar marinara sauce
- 1 package of crescent roll dough
- Black olives (for eyes)
- Optional: fresh parsley for garnish
Steps to Create Spooktacular Mummy Meatballs
Preheat the Oven: First, preheat your oven to 375°F (190°C) to get it nice and cozy for your meatballs.
Mix the Meatball Ingredients: In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, and a sprinkle of salt and pepper. Mix until just combined—no one wants tough meatballs!
Shape the Meatballs: Roll the mixture into bite-sized meatballs, about the size of a golf ball. Don’t worry about perfection; the more rustic, the better!
Bake the Meatballs: Place the meatballs on a baking sheet lined with parchment paper, and pop them in the oven for about 20 minutes, until they’re cooked through and golden.
Prepare the Mummy Wrapping: While your meatballs are baking, roll out the crescent roll dough. Cut it into thin strips—these will be the bandages for your mummies!
Wrap Up the Mummies: Once the meatballs are done baking, let them cool slightly. Wrap each meatball with the crescent roll strips, leaving some gaps for “eyes.” Don’t be shy; the more you wrap, the more serious your mummies will look!
Final Bake: Return them to the oven for an additional 10 minutes, until the dough is golden and crispy.
Add the Eyes: After pulling them out, place a little dot of marinara sauce on each meatball, and top with halves of black olives for the eyes. Voila, Mummy Meatballs!
Cooking Tips for the Best Mummy Meatballs
- Craving Finger Foods? If you’re short on time, you can buy pre-made meatballs. Just give them a mummy makeover!
- Creative Eyes: Use peppercorns or any small dark ingredient instead of olives for a different look.
- Play with Flavors: Try adding chopped herbs or different seasonings to spice things up.
One of my fondest memories is making these with my sister Patricia. We had laughter-filled moments in the kitchen, wrapping meatballs while trying to create the spookiest mummies. Spoiler alert: they turned out a bit silly-looking, which made it all the more fun! That’s what Halloween is all about, right?
FAQs
Can I substitute ground beef?
Absolutely! Ground turkey or chicken works great too, providing a lighter, healthier version of the classic meatball.
How can I store leftovers?
Leftover Mummy Meatballs can be stored in an airtight container in the refrigerator for up to three days. Just reheat them in the oven or microwave before serving.
What dipping sauces pair well?
Try a side of marinara or even a spooky green dip made with avocado to keep the Halloween theme going!
Bringing these Mummy Meatballs to your Halloween party will not only make your spread festive but will also create an atmosphere of fun with friends and family. So, gear up and put on your chef’s hat, because this easy Halloween party food is about to become your new favorite!
As the Halloween season approaches, let’s roll up our sleeves and cook up some spooky treats that are bound to delight and impress. Get ready for a night filled with laughter, yummy grub, and maybe a few frightful surprises!
Meta Description: Easy Halloween party food? Mummy Meatballs are quick, fun, and delicious. Perfect for impressing guests—try this spooky treat today!
Mummy Meatballs
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, and salt and pepper. Mix until just combined.
- Roll the mixture into bite-sized meatballs, about the size of a golf ball.
- Place the meatballs on a baking sheet lined with parchment paper and bake for about 20 minutes until cooked through and golden.
- While the meatballs are baking, roll out the crescent roll dough and cut it into thin strips for wrapping.
- Let the meatballs cool slightly and wrap each with crescent roll strips, leaving gaps for the eyes.
- Return wrapped meatballs to the oven for an additional 10 minutes until the dough is golden and crispy.
- Add a dot of marinara sauce on each meatball and top with halves of black olives for the eyes.