The Best Salisbury Steak Meatballs with Rich Mushroom Gravy: A Comforting Delight
Ah, Salisbury steak! It’s that classic dish that brings us back to simpler times, isn’t it? The Best Salisbury Steak Meatballs with Rich Mushroom Gravy takes that nostalgia and gives it a delightful twist. Whether you’re a busy mom juggling after-school snacks and soccer practice, or a professional trying to whip up a cozy dinner after a long day, this recipe is here to rescue you. Trust me; once you taste these meatballs, they will become a staple in your home!
Why You’ll Love These Salisbury Steak Meatballs
These little beauties are more than just a meal; they are memories waiting to be made! Not only do they pack a punch of flavor with that rich mushroom gravy, but they are also a breeze to prepare. Seriously, if you can roll a meatball, you can nail this dish! Plus, you can feel good about serving them to your loved ones—comfort food doesn’t have to come from a frozen dinner aisle. Ready to dive in? Let’s make some magic in the kitchen!
Ingredients You’ll Need
Gather up these simple ingredients from your kitchen:
For the Meatballs:
- 1 pound ground beef (or ground turkey for a leaner option)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onions
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Gravy:
- 8 ounces mushrooms, sliced (button or cremini work well)
- 2 tablespoons butter
- 1 tablespoon flour
- 2 cups beef broth
- 1 teaspoon soy sauce
- Salt and pepper to taste
Let’s Get Cooking!
Steps to Culinary Perfection:
Mix the Meat: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onions, egg, Worcestershire sauce, garlic powder, salt, and pepper. Get in there with your hands and mix until everything is well combined. (Pro tip: Channel your inner chef and feel free to dance while mixing!)
Shape Those Meatballs: Roll the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper. This step is so satisfying, right? Like painting a masterpiece, but edible!
Cooking Magic: In a large skillet over medium heat, add a splash of oil. Once hot, carefully add the meatballs. Cook them for about 6-8 minutes, turning occasionally until browned on all sides. Try to resist the urge to eat them straight from the pan!
Mushroom Gravy Delight: Once the meatballs are browned, remove them from the skillet and set them aside. In the same skillet, add butter until melted, and then toss in the mushrooms. Sauté until they are tender, about 5 minutes. Add the flour and stir to create a roux-like paste.
Bringing It All Together: Slowly whisk in the beef broth, followed by soy sauce. Let it simmer and thicken for about 5 minutes. Return the meatballs to the skillet, give them a nice bath in the gravy, and let them simmer for another 10 minutes. Your kitchen will soon smell like heaven!
Serve and Savor: Serve your delicious meatballs over mashed potatoes or egg noodles. Garnish with a sprinkle of fresh parsley if you feel fancy!
Cooking Tips You’ll Adore:
- Don’t Sweat the Size: Meatballs don’t have to be perfect! As long as they’re similar in size, they’ll cook evenly. Just pretend you’re making little friends.
- Keep It Cozy: If you’re making these for a family gathering, you can keep the meatballs warm in the oven set to low heat. (Or stash some away for your secret snack time—no judgment here!)
- Make it Your Own: Feel free to add in spices or herbs you love! Maybe some Italian seasoning or a dash of paprika—this is your dish after all!
Frequently Asked Questions
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs and cook them, then store them in the fridge for up to 3 days. Reheat in the gravy, so they stay moist and tender.
Can I substitute ground beef?
Yes! Feel free to use ground turkey, chicken, or even plant-based meat for a version that suits your dietary needs.
How can I store leftovers?
Store any leftover meatballs in an airtight container in the fridge for up to 3 days. They also freeze well, so make a double batch for those extra busy nights!
With the Best Salisbury Steak Meatballs with Rich Mushroom Gravy, you’re not just serving dinner; you’re building cozy evenings with your family. This dish wraps you in warmth, and I can almost hear the giggles and chatter of happy bellies around your table. So grab that apron and get cooking; deliciousness awaits you!
If you enjoyed this recipe, you may also like my Creamy Mushroom Risotto or Hearty Beef Stroganoff for more comforting meals your family will love!
And remember, every time you make The Best Salisbury Steak Meatballs, you’re not just feeding your family—you’re creating memories to last a lifetime. Happy cooking!
Meta Description: The Best Salisbury Steak Meatballs with Rich Mushroom Gravy offers a quick, easy, and delicious recipe—perfect for busy evenings! Try it today!
Salisbury Steak Meatballs with Rich Mushroom Gravy
Ingredients
Method
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onions, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
- Roll the mixture into 1 inch meatballs and place them on a baking sheet lined with parchment paper.
- In a large skillet over medium heat, add a splash of oil. Once hot, carefully add the meatballs. Cook them for about 6-8 minutes, turning occasionally until browned on all sides.
- Remove the meatballs from the skillet and set aside. In the same skillet, add butter until melted, and then toss in the mushrooms. Sauté until they are tender, about 5 minutes.
- Add the flour and stir to create a roux-like paste. Slowly whisk in the beef broth, followed by soy sauce. Let it simmer and thicken for about 5 minutes.
- Return the meatballs to the skillet, let them simmer in the gravy for another 10 minutes.
- Serve the meatballs over mashed potatoes or egg noodles and garnish with fresh parsley if desired.