Description
A delightful chicken dish that melds sweet and tangy cranberry flavors with tender chicken for a quick and impressive dinner solution.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cranberry sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, and garlic powder.
- Heat olive oil in a large skillet over medium heat, then add chicken and cook for 4-5 minutes on each side until golden brown.
- Mix cranberry sauce, Dijon mustard, and soy sauce in a bowl.
- Pour the cranberry mixture over the chicken, lower the heat, cover, and simmer for about 10 minutes.
- Serve chicken with glaze and garnish with fresh parsley.
Notes
Serve with roasted vegetables or over rice. Leftovers are great for salads or sandwiches.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 20g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 75mg
Keywords: chicken, cranberry, quick dinner, weeknight meal, savory