Description
Southern Pineapple Pie is a rich, sweet, and tangy dessert with a crispy, buttery crust and a luscious pineapple filling. This traditional pie is a beloved dessert in Southern kitchens, adding a tropical twist to classic comfort dishes. Perfect for holidays, family gatherings, or any occasion that calls for a touch of warmth!
Ingredients
- 🥧 Store-bought or homemade pie crust
- 🍍 1 (20-ounce) can of crushed pineapple, drained
- 🥚 2 large eggs
- 🥄 3/4 cup granulated sugar
- 🌽 2 tablespoons cornstarch
- 🧈 1/4 cup unsalted butter, melted
- 🥛 1/2 cup evaporated milk
- 🍋 1 teaspoon lemon juice
- 🧂 1/2 teaspoon salt
- 🍦 1 teaspoon vanilla extract
Instructions
- 1️⃣ Preheat oven: Preheat oven to 175°C (350°F). Place pie crust in a 9-inch pie pan.
- 2️⃣ Prepare the filling: In a bowl, whisk together the eggs, sugar, cornstarch, and salt until smooth. 3️⃣ Mix the ingredients: Add the melted butter, evaporated milk, lemon juice, and vanilla extract, then add the crushed pineapple and mix well.
- 4️⃣ Assemble the pie: Pour the filling into the prepared pie crust, spreading evenly.
- 5️⃣ Bake the pie: Place the pie in the oven and bake for 45-50 minutes, or until the filling is cooked through and the top is golden brown.
- 6️⃣ Cool and Serve: Allow the pie to cool completely before slicing. Serve with whipped cream or a scoop of vanilla ice cream!
Notes
- For more texture, add 1/2 cup of shredded coconut to the filling.
- Use fresh pineapple instead of canned for a more natural flavor.
- Refrigerate leftover pie for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Oven
Nutrition
- Serving Size: 1 slice
- Calories: 320 calories
- Sugar: 28g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Pineapple pie, Southern desserts, tropical pie, homemade pie, easy bread, pineapple recipe, classic pie, sweet and tangy, fruit pie, comfort food