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Heavenly Southern Pineapple Pie Recipe: A Slice of Sunshine! 🍍✨

Hey there, fellow dessert lovers! If you’re on the hunt for a show-stopping treat that’s as easy to whip up as it is delicious, you’ve landed in the right spot. Introducing the Heavenly Southern Pineapple Pie! This delightful dessert is not just a feast for the eyes but also a burst of tropical flavor that’ll have everyone asking for seconds. Trust me, your family will thank you (and maybe even worship you)!

Why You’ll Love This Heavenly Southern Pineapple Pie

Picture this: a creamy, dreamy filling made from juicy crushed pineapple, perfectly blended with rich sour cream and a hint of vanilla, all nestled snugly in a buttery, flaky pie crust. It’s like a vacation in your mouth! Not to mention, it’s a no-fuss recipe that comes together in a snap, making it perfect for those hectic weeknights or when you’re entertaining guests. Who doesn’t love a dessert that looks fancy but is secretly easy to make?

Gather Your Ingredients

Before we start baking, let’s gather our treasure trove of ingredients:

1 pie crust (store-bought or homemade)
1 can (20 oz) crushed pineapple, drained
1 cup granulated sugar
2 tablespoons cornstarch
3 large eggs
1/2 cup sour cream
1/2 cup melted butter
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon nutmeg (optional, but I say why not!)

Steps to Create Your Tropical Masterpiece

Preheat your oven: Fire it up to a warm 350°F (175°C). This is where the magic begins!
Mix it up: In a large mixing bowl, combine the drained crushed pineapple, granulated sugar, cornstarch, eggs, sour cream, melted butter, vanilla extract, salt, and nutmeg (if you’re feeling adventurous). Mix until everything is well-blended and creamy. This is where the fun happens—don’t be shy!
Crust time: Pour this luscious mixture into your prepared pie crust. Don’t worry about making it perfect; a little rustic charm is always welcome in my kitchen.
Bake away: Place your pie into the oven and let it bake for about 45-50 minutes. You’re looking for a beautifully golden top and a filling that’s set but still slightly jiggly in the center. The aroma wafting through your home will have everyone gathering around.
Cool it down: Once out of the oven, let the pie cool to room temperature before serving. I know it’s hard to resist, but patience is key here!

Cooking Tips for the Perfect Southern Pineapple Pie

Don’t skimp on draining the pineapple: Make sure it’s well-drained to avoid a soggy pie. We want a good slice, not a puddle!
Craving a little extra flavor? Feel free to add a dash of coconut extract for an even more tropical vibe. Your taste buds will thank you!
Picky eaters? If someone’s not a fan of nutmeg, skip it. This pie is delicious enough on its own.

A Slice of My Life

This Heavenly Southern Pineapple Pie has been a crowd-pleaser in my house since the day I first made it. It quickly became a go-to dessert for family gatherings—especially when my kids discovered they could help mix the filling and lick the bowl clean! (Who can resist a little kitchen fun?)

Frequently Asked Questions

Can I substitute sour cream with Greek yogurt?
Absolutely! Greek yogurt will give you a similar tangy flavor and creaminess, but be sure to use plain.

How can I store leftovers?
Keep it in the fridge for up to 3 days! Just cover it with plastic wrap or transfer it to a sealed container.

Wrap It Up with Joy

There you have it! The Heavenly Southern Pineapple Pie is not just a dessert; it’s a slice of joy that brings smiles to faces and warmth to hearts. So gather your ingredients, channel your inner baking goddess, and get ready to impress your family and friends with this irresistible treat.

And remember, it’s not just about the food; it’s about the memories we make while sharing it. So, put on some fun tunes, roll up those sleeves, and let’s bake a pie that’s sure to become a cherished recipe in your home!

Happy baking! 🍍❤️

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