Pumpkin Spice Gooey Cake with Cream Cheese Frosting: A Fall Favorite You’ll Love!
As the leaves begin to turn and the air carries that crisp autumn chill, what better way to celebrate than with a delicious Pumpkin Spice Gooey Cake with Cream Cheese Frosting? This delightful dessert captures all the cozy flavors of fall in one beautifully easy-to-create cake. Perfect for those days when you want to impress your friends, or just want to treat yourself while binge-watching your favorite series, this recipe is sure to become a staple in your home.
Why You’ll Love This Pumpkin Spice Gooey Cake
Let’s face it: life gets busy, and between work, family, and a million things pulling you in different directions, whipping up an intricate dessert can feel like an Olympic sport. That’s where this gooey cake comes in! With its rich pumpkin flavor, luscious frosting, and irresistibly soft texture, it’s an effortless way to bring all the fall vibes to your table without breaking a sweat. Not to mention, the smell that wafts through your kitchen while it’s baking? Pure heaven!
Ingredients You’ll Need
Before we dive into the gooey goodness, here’s what you’ll need to whip up this delightful cake:
Cake Ingredients:
- 1 box yellow cake mix (no, we won’t tell anyone you used a mix!)
- 1 can (15 oz) pumpkin puree (hello, Vitamin A!)
- 4 large eggs
- 1/2 cup vegetable oil
- 1 tablespoon pumpkin spice (the star of the show!)
- 1 cup water
Topping Ingredients:
- 8 oz cream cheese, softened (because cream cheese frosting makes everything better)
- 1/2 cup butter, softened
- 3-4 cups powdered sugar (for just the right sweetness)
- 1 tsp vanilla extract
- A pinch of salt (just a pinch, I promise!)
Directions: Let’s Get Cooking!
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Trust me, you don’t want to forget this crucial step!
Mix the Ingredients: In a large bowl, combine the yellow cake mix, pumpkin puree, eggs, vegetable oil, pumpkin spice, and water. Mix until well combined. You’re aiming for a smooth, somewhat thick batter. If it feels a bit chunky, don’t worry—it’s all part of the magic!
Pour and Bake: Grease a 9×13 inch baking pan and pour in the batter. Spread it evenly to make sure every piece gets that delicious gooeyness. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean (or with just a few crumbs).
Prepare the Frosting: While your cake is cooling, let’s whip up that amazing cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and butter until creamy. Gradually add the powdered sugar, vanilla extract, and salt. Mix it all until you achieve a fluffy consistency. If you find your frosting is too thick, just add a splash of milk!
Frost the Cake: Once the cake is completely cooled—patience, my friend!—spread the frosting evenly over the top. If you’re feeling fancy, sprinkle a bit of extra pumpkin spice or even chopped nuts for a delightful crunch.
Serve and Enjoy: Cut into squares and serve at your next gathering, or just enjoy it yourself—no judgment here. This cake is guaranteed to bring smiles all around!
Cooking Tips for Pumpkin Spice Gooey Cake
- Don’t Overmix: When mixing your batter, be careful not to overmix; a few lumps are perfectly fine. Think of it as your cake’s unique personality!
- Temperature Trick: Make sure your ingredients are at room temperature for the best consistency in your batter and frosting. It really helps everything come together smoothly.
- Storage: Leftovers (if you have any) can be stored covered in the fridge for up to a week—just a heads-up, it might disappear faster than you think!
Frequently Asked Questions
Can I substitute the pumpkin puree?
You can! If you’re feeling adventurous, mashed bananas or unsweetened applesauce can work, although it’ll change the flavor slightly.
How can I store leftovers?
Keep your cake covered in the refrigerator. Just make sure to let it come to room temperature before serving for that perfect melty experience!
Making Memories in the Kitchen
This Pumpkin Spice Gooey Cake is not just about deliciousness; it’s about creating moments with loved ones. I remember the first time I baked this cake with my sister, Patricia. We had flour everywhere, laughter echoing in the kitchen, and frosting fights that left us both giggling like kids. Baking has a magical way of creating not just food, but memories. So, grab your apron, call your friends or family, and start your own delicious adventure!
With this delectable recipe in your arsenal, you’re ready to wow everyone with your baking skills. And trust me, once you make this Pumpkin Spice Gooey Cake with Cream Cheese Frosting, you’ll never look back. Happy baking, and may your kitchen be filled with the sweet aroma of spice and love!
Hungry for more delightful recipes? Check out my collection of comforting desserts and easy dinners here. You won’t regret it!
Meta Description
Pumpkin Spice Gooey Cake with Cream Cheese Frosting is the perfect recipe for fall gatherings. Quick and easy, this delicious cake will impress everyone!
Pumpkin Spice Gooey Cake with Cream Cheese Frosting
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the yellow cake mix, pumpkin puree, eggs, vegetable oil, pumpkin spice, and water. Mix until well combined to achieve a smooth, somewhat thick batter.
- Grease a 9x13 inch baking pan and pour in the batter. Spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean (or with just a few crumbs).
- While your cake is cooling, prepare the cream cheese frosting by beating together the softened cream cheese and butter until creamy.
- Gradually add the powdered sugar, vanilla extract, and salt. Mix until you achieve a fluffy consistency.
- If the frosting is too thick, add a splash of milk for the right texture.
- Once the cake is completely cooled, spread the frosting evenly over the top. Optionally, sprinkle a bit of extra pumpkin spice or chopped nuts.
- Cut into squares and serve at your next gathering or enjoy it yourself.