Old-Fashioned Stuffed Tomatoes: A Timeless Delight
If you’re in search of a dish that blends nostalgia with deliciousness, look no further than these old-fashioned stuffed tomatoes. Perfect for a quick weeknight dinner or an impressive light lunch, this recipe captures the essence of home cooking—comforting, flavorful, and oh-so-satisfying!
Why You’ll Love This Old-Fashioned Stuffed Tomatoes Recipe
Picture this: a plump, ripe tomato, expertly hollowed out and brimming with a savory stuffing of herbs, rice, and spices. Ahh, bliss! Not only do these stuffed tomatoes taste amazing, but they also bring vibrant color to your table—something your family will surely appreciate (or at least notice amongst everything else!).
Whether you’re juggling a hectic schedule or looking for a meal that will please picky eaters, this dish has got your back. Plus, it’s a fantastic way to sneak in some veggies—win-win!
Ingredients
Before we dive into the juicy details, let’s gather everything you need for this scrumptious recipe:
- 4 large beefsteak tomatoes (or any juicy variety you can find!)
- 1 cup cooked rice (white, brown, or even wild rice if you’re feeling fancy)
- 1/2 pound ground beef or turkey (vegetarians can opt for black beans or lentils)
- 1/2 cup onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar, mozzarella, or whatever cheese dreams are made of)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional, but it’s basically a chef’s hat for your dish!)
Steps to Deliciousness
Preheat the Oven: Set your oven to 375°F (190°C) so it’s nice and toasty by the time we’re ready to stuff those tomatoes.
Prepare the Tomatoes: Slice the tops off the tomatoes and scoop out the insides with a spoon, being careful not to break the skins. (Confession: I always end up eating a little of the tomato guts—the chef’s privilege!) Set the hollowed-out tomatoes aside.
Make the Stuffing: In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until they’re soft and translucent. Toss in the garlic and ground meat, cooking until brown. Drain any excess fat, then stir in the cooked rice, basil, oregano, salt, and pepper. Combine everything like you’re in a relationship—you want it to be harmonious.
Stuff Those Tomatoes: Gently fill each tomato with your delicious mixture and sprinkle cheese generously on top. (Yes, we’re all about the cheese; this is a no-judgment zone!)
Bake: Place your stuffed tomatoes upright in a baking dish and pop them in the oven for about 25-30 minutes. You want them nice and tender but still holding their shape.
Garnish and Serve: Once they’re out, let them rest for a few minutes before garnishing with fresh parsley (if using) and serving. Enjoy the satisfied sighs around the table!
Cooking Tips for Stuffed Tomatoes
- Avoid Soggy Tomatoes: To make sure your stuffed tomatoes don’t turn into tomato soup, be sure to only season the insides lightly.
- Customize the Filling: Got leftover veggies? Throw them into the mix! This recipe is versatile—experiment with what you have!
- Make Ahead: You can prepare everything ahead of time and store it in the fridge. Just pop them into the oven when you’re ready to feed the family.
This dish has been my go-to for family gatherings since my kids devoured them like there was no tomorrow. Just last month, my son declared, “These are the best tomatoes in the world!” I think I can finally retire my apron after that kind of feedback.
FAQs
Can I substitute ground beef with something else?
Absolutely! You can use ground turkey, chicken, or even a plant-based alternative. This recipe is super flexible!
How can I store leftovers?
Place them in an airtight container and pop them in the fridge. They should keep well for about 3-4 days. Just reheat in the microwave or oven, and you’re good to go!
What to serve with stuffed tomatoes?
These delightful veggies pair beautifully with a simple salad or some garlic bread. It’s comfort food at its finest.
Who knew that old-fashioned stuffed tomatoes could bring so much joy to your family gatherings? This recipe is not just about filling your bellies but also about creating wonderful memories around the dinner table. So, roll up your sleeves and let’s get cooking—deliciousness awaits!
Don’t forget to check out my other recipes like Quick and Easy Zucchini Noodles or Classic Chicken Pot Pie—there’s plenty more where this came from!
Meta Description: Old-fashioned stuffed tomatoes are the perfect recipe for busy days. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!
Old-Fashioned Stuffed Tomatoes
Ingredients
Method
- Preheat the Oven: Set your oven to 375°F (190°C) so it’s nice and toasty by the time we’re ready to stuff those tomatoes.
- Prepare the Tomatoes: Slice the tops off the tomatoes and scoop out the insides with a spoon, being careful not to break the skins. Set the hollowed-out tomatoes aside.
- Make the Stuffing: In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until they’re soft and translucent. Toss in the garlic and ground meat, cooking until brown. Drain any excess fat, then stir in the cooked rice, basil, oregano, salt, and pepper. Combine everything.
- Stuff Those Tomatoes: Gently fill each tomato with your delicious mixture and sprinkle cheese generously on top.
- Bake: Place your stuffed tomatoes upright in a baking dish and bake for about 25-30 minutes until they are tender but still holding their shape.
- Garnish and Serve: Once out of the oven, let them rest for a few minutes before garnishing with fresh parsley (if using) and serving.