Description
A quick and easy recipe for delicious maple-glazed bacon-wrapped carrots that are sure to impress at any gathering.
Ingredients
Scale
- 1 pound baby carrots
- 8 slices bacon
- 1/4 cup pure maple syrup
- 1 tablespoon brown sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- A pinch of salt
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each baby carrot with a slice of bacon and secure if necessary.
- In a bowl, mix maple syrup, brown sugar, black pepper, garlic powder, and salt.
- Drizzle the mixture over the bacon-wrapped carrots and toss gently.
- Place on a baking sheet lined with parchment paper and roast for 25-30 minutes, flipping halfway through.
- Serve hot and enjoy!
Notes
For extra flavor, try using flavored bacon such as maple or peppered. Toothpicks may be used to secure bacon if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: bacon, carrots, snacks, appetizers, maple syrup, easy recipes