Sharing is caring!

Homemade No-Bake Twix Cheesecake That Will Rescue Any Dessert Table

If you’ve been hunting for a show-stopping, fridge-friendly dessert that feels fancy but won’t eat up your evening, Homemade No-Bake Twix Cheesecake is your new secret weapon. This no-fuss, no-oven cheesecake layers creamy vanilla filling, gooey caramel, and crunchy Twix bars for a dessert that tastes like a hug—and yes, it’s perfectly acceptable to hide a slice in the back of the fridge for “later.”

I’m Anna, and together with my sister Patricia, we love turning simple ingredients into unforgettable desserts. This Twix cheesecake is the kind of recipe I bring to potlucks, last-minute birthday plans, or when I want to impress my partner without turning the kitchen into a disaster zone. Ready? Let’s get you to the best slice of the week.

Why You’ll Love This Homemade No-Bake Twix Cheesecake

• No oven? No problem. This no-bake cheesecake is perfect for hot days or when you’re short on time.
• It combines the best parts of Twix bars—crunchy cookie, caramel, and milk chocolate—with smooth cheesecake filling.
• Make-ahead friendly: chill it overnight and it’ll slice like a dream for gatherings.
• Kid-approved and sophisticated enough for adult friends who like dessert with coffee.

Ingredients
(Serves 10–12; fits a 9-inch springform pan)

Crust

• 1 1/2 cups (150 g) graham cracker crumbs (or digestive biscuits)
• 1/3 cup (65 g) granulated sugar
• 6 tbsp (85 g) unsalted butter, melted
• 6–8 Twix bars, chopped (reserve some for topping)

Cheesecake Filling

• 16 oz (450 g) cream cheese, room temperature
• 1 cup (120 g) powdered sugar
• 1 tsp vanilla extract
• 1/2 cup (120 g) caramel sauce (store-bought or homemade)
• 2 cups (480 ml) heavy whipping cream, cold

Caramel Layer & Topping

• 1/2 cup additional caramel sauce
• 3–4 Twix bars, chopped for garnish
• 4 oz (115 g) milk chocolate, melted for drizzling

If you want more no-bake inspiration or a different cheesecake base, check my guide on no-bake cheesecake variations for easy swaps and ideas.

Step-by-Step Directions (simple and approachable)

1. Prep the pan and crust

   • Line the bottom of a 9-inch springform pan with parchment paper for easy removal. Slightly grease the sides.
   • In a medium bowl, combine graham cracker crumbs and sugar. Stir in melted butter until the mixture holds together when pressed.
   • Fold in the chopped Twix bars so you get little caramel pockets in the crust.
   • Press the mixture firmly into the bottom of the pan (use the bottom of a measuring cup for an even finish). Chill in the fridge while you make the filling.

2. Make the cheesecake filling

   • In a large mixing bowl, beat the cream cheese until smooth and creamy, about 2–3 minutes. Scrape the sides so there are no lumps.
   • Add powdered sugar and vanilla extract; beat until combined.
   • In a separate chilled bowl, whip the heavy cream to soft peaks (stiff peaks will be a bit too firm). Slowly fold the whipped cream into the cream cheese mixture in two additions, using gentle strokes to keep it light and airy.
   • Fold in 1/2 cup caramel sauce and 1/2 cup chopped Twix bars. Don’t overmix—the streaks of caramel are part of the fun.

3. Assemble the cheesecake

   • Spoon the filling over the chilled crust and smooth the top with an offset spatula.
   • Drizzle the remaining 1/2 cup caramel over the top; use a toothpick or skewer to slightly swirl it into the filling for pretty marbling.
   • Scatter the reserved chopped Twix pieces on top. Chill the cheesecake for at least 6 hours, ideally overnight.

4. Finish and serve

   • Before serving, melt the milk chocolate and drizzle it over the chilled cake in a decorative pattern.
   • Release the cheesecake from the springform pan, slice with a hot, dry knife for clean cuts, and serve chilled.

Want a quicker no-bake base or an alternative crust? I explain simple crust swaps in my no-bake cheesecake guide—cookie crusts, gluten-free options, and more.

Practical Tips & Tricks (because life is chaotic)

• Soften cream cheese ahead: pull it out of the fridge 30–60 minutes before you start. If you forget, microwave in 5–7 second bursts until spreadable.
• Keep it light: gently fold whipped cream into the cream cheese to keep the filling airy. Whisking too hard deflates it.
• Make it cleaner: warm your knife under hot water and wipe between slices for neat pieces when serving.
• Caramel consistency: if store-bought caramel is too thick, microwave in 10-second bursts with 1 tsp milk to loosen it.
• Leftover Twix? Chop and freeze extras for sprinkling over ice cream later.

For more make-ahead no-bake dessert strategies, see my Twix-inspired twist on a crowd-pleaser at no-bake M&M/Snickers cheesecake—it’s a lifesaver for holiday entertaining.

A Little Kitchen Story (keeps it real)
I’ll be honest—I made this on a Tuesday. Patricia had the audacity to tell me we needed a “dessert emergency” for book club. I threw this together between conference calls, and by the time I relaxed, everyone had taken two slices (each). The secret? The combination of crunchy cookie pieces and ribboned caramel makes people forget the calories and remember the good times. That’s my kind of recipe.

FAQ — Quick Answers for Busy Bakers
Q: Can I use different candy bars?
A: Absolutely. Swap Twix for Milky Way or a chopped caramel chocolate bar. The structure works best with candy that has both cookie and caramel components.

Q: Can I make this gluten-free?
A: Yes—use gluten-free graham crackers or gluten-free cookie crumbs for the crust, and double-check that the Twix or substitute you use is labeled gluten-free.

Q: How long will leftovers keep?
A: Stored covered in the fridge, this cheesecake will stay great for 3–4 days. For longer storage, slice and freeze well-wrapped for up to 1 month.

Q: Can I freeze the cheesecake?
A: Yes—freeze the whole cheesecake (solidly wrapped in a couple layers of plastic and foil) for up to a month. Thaw overnight in the fridge before serving.

Q: Is there a lighter version?
A: You can lighten it up a bit by using whipped cream cheese or a reduced-fat cream cheese and swapping heavy cream for a stabilized whipped topping, but keep in mind texture and richness will change.

Serving Ideas and Pairings

• Serve with strong coffee or espresso—those bitter notes balance the caramel sweetness.
• Add a pinch of flaky sea salt over the top just before serving to heighten the caramel flavor.
• For a simple party platter, pair mini slices with fresh berries and a mint sprig.

A Few Substitutions Without Panic

• No heavy cream? Use full-fat Cool Whip (thaw first) for a slightly different but still-delicious texture.
• Short on Twix? Use 6 Twix in the filling and save more for the topping; or substitute with chopped shortbread and caramel bits.
• Want a chocolate crust? Swap graham crackers for crushed Oreos (no need for additional sugar).

Make-Ahead Game Plan
This cheesecake loves to be made a day ahead. Assemble the night before, chill overnight, decorate in the morning, and take the credit at dinner. For parties, slice right before guests arrive and plate elegantly with a caramel drizzle.

Why this no-bake recipe works for busy American families
Busy schedules, picky eaters, and the desire to bring something homemade to gatherings—sound familiar? Homemade No-Bake Twix Cheesecake solves these problems by being fast, forgiving, and universally adored. It’s the kind of dessert that makes people pause their phones and smile. If you’re short on time but still want to present something impressive, this is your recipe.

Conclusion

If you’re craving a dessert that’s both indulgent and effortless, Homemade No-Bake Twix Cheesecake delivers—creamy, caramel-streaked goodness without turning on the oven. For inspiration and variations from other trusted bakers, check out this version at No Bake Twix Cheesecake – Crumbs and Corkscrews, a slightly different take at No-Bake Twix Cheesecake Recipe – Home Cooking Adventure, and another delicious twist in this Chocolate Caramel Twix Cheesecake – That Skinny Chick Can Bake post. Happy baking (or rather, happy chilling)—and don’t blame me if this becomes the one dessert everyone asks you to bring.

Meta description (150 characters)
Homemade No-Bake Twix Cheesecake is a quick, easy, and delicious dessert for busy cooks—cream cheese, caramel, and Twix for effortless wow factor.