Satisfy Your Cravings with Grilled Salmon & Cucumber Sushi Rolls with Feta Cheese Cream!
Introduction:
Ladies, if you’ve ever felt that culinary stress creeping in at dinnertime—with hungry kids doing the “I’m hungry!” dance or your partner giving you that pleading look—you’re not alone! Well, today, I’ve got the perfect solution up my sleeve: Grilled Salmon & Cucumber Sushi Rolls with Feta Cheese Cream. This delightful dish is a quick seafood masterpiece that wraps up vibrant flavors and stunning textures, all while being remarkably easy to prepare. Trust me, this recipe will be a refreshing addition to your weeknight dinner rotation and might just become your new go-to for impressing dinner guests, too! 🎉
Why You’ll Love These Grilled Salmon & Cucumber Sushi Rolls
Imagine perfectly grilled salmon, crunchy cucumber, and a creamy feta cheese topping all wrapped up in a delicate nori sheet. Not only are these sushi rolls delicious, but they also pack a punch of health benefits. Salmon is rich in omega-3 fatty acids, while cucumbers bring that refreshing crunch we all crave. Let’s not forget about the feta cheese cream that adds a creamy touch that could make even your grandma swoon! Plus, whether you’re having a casual dinner at home or throwing a sushi party, these rolls fit the bill perfectly.
Ingredients
To make these sushi rolls, you’ll need the following ingredients:
- 1 cup sushi rice 🍚
- 1 1/4 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 4 oz grilled salmon, flaked
- 1/2 cucumber, julienned 🥒
- 4 nori (seaweed) sheets
- 1/2 cup crumbled feta cheese 🧀
- 3 tablespoons cream cheese, softened
- 1 tablespoon plain Greek yogurt
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh dill (optional)
How to Make Your Sushi Rolls
Step 1: Prepare the Rice
First off, rinse the sushi rice under cold water until the water is clear. This removes that starchy coating. Once it’s rinsed, add the rice and water into a pot and bring it to a boil. Then, cover it, reduce the heat, and let it simmer for about 18-20 minutes. Once the timer goes off, let the rice sit covered for another 10 minutes. Feel free to dance around the kitchen while you wait—it’s all about those good vibes!
Step 2: Season the Rice
Once your rice is cooled, combine the rice vinegar, sugar, and salt in a small bowl. Mix it until dissolved. Now, gently fold this mixture into your cooled rice. Let’s be honest, this is where your sushi magic starts to happen!
Step 3: Feta Cheese Cream Time
For the creamy topping, mix the crumbled feta, softened cream cheese, Greek yogurt, lemon juice, and black pepper until smooth and creamy. Taste it—seriously, it’s that good! If you want an herbaceous kick, mix in some fresh dill. This cream adds a gourmet touch without the fuss.
Step 4: Grill & Flake the Salmon
Season your salmon lightly with salt and pepper, then grill it over medium heat for about 3-4 minutes on each side, until it’s fully cooked. Let it cool before flaking it into bite-size pieces. This step is perfect for letting out that stress from the day—go ahead, take your aggression out on that salmon!
Step 5: Assemble the Rolls
Now, it’s time to roll! Place a sheet of nori shiny side down on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a little space at the top. Then, lay down the flaked salmon and cucumber slices, and don’t be shy with the feta cheese cream! Roll it tightly, sealing the edge with a touch of water.
Step 6: Slice and Serve
Using a sharp, wet knife, slice your sushi roll into 6-8 pieces. Voilà! You now have beautiful sushi rolls ready to impress! Drizzle some extra feta cheese cream on top or serve it on the side for dipping. Pair with soy sauce, pickled ginger, and a touch of wasabi if you’re feeling daring.
Cooking Tips
Even the best of us make mistakes! If your sushi isn’t rolling perfectly the first time, don’t sweat it. Remember, every sushi roll is a work of art—some are just abstract creations! Also, if you have extra ingredients, consider making a sushi bowl instead; it’s just as delicious and way less rolling involved!
Personal Anecdotes
You know what? The first time I made sushi at home, I nearly had a meltdown. I planned a cozy dinner with my sister, and I was convinced it would be a disaster. But once we tasted the rolls, we ended up giggling about my messy attempts while indulging in sushi perfection. Talk about a bonding moment!
FAQs
Can I substitute the salmon in this recipe?
Absolutely! You can use cooked shrimp, crab, or even tofu if you’re looking for a vegetarian option. Just get creative!
How do I store leftovers?
If you have any rolls left, keep them in an airtight container in the fridge. They’re best enjoyed the same day, but if you have to reheat them, a quick zap in the microwave at a low power works wonders.
What if I can’t find sushi rice?
You can use any short-grain rice as a substitute, but be sure to adjust the cooking time according to the package instructions.
There you have it! Your new go-to for quick and healthy dinners—Grilled Salmon & Cucumber Sushi Rolls with Feta Cheese Cream. They’re flavorful, easy, and fun to make. Get those chopsticks ready and experience the joy of sushi right at home!
If you loved this recipe, be sure to check out some of my other creations like Easy Avocado Toast with a Twist or Zesty Lemon Garlic Shrimp for more deliciousness.
Grab your apron and let’s cook up some joy together!
Rolls with Feta Cheese Cream is a quick, easy solution for delicious dinners. Impress your family today!
Print
Grilled Salmon & Cucumber
- Total Time: 50 minutes
- Yield: 2 rolls
Description
A fresh, fusion-style twist on traditional sushi! These Grilled Salmon & Cucumber Sushi Rolls are filled with smoky grilled salmon, crisp cucumber strips, and a tangy whipped feta cheese cream. They’re light, protein-packed, and perfect for sushi lovers looking for something a bit different—with no raw fish involved!
Ingredients
🐟 1 fillet grilled salmon (about 6 oz), flaked
🥒 1 large cucumber, thinly sliced lengthwise (use a mandoline)
🍚 1 cup cooked sushi rice (seasoned with rice vinegar, sugar, and salt)
🧂 1/4 teaspoon salt
🧀 1/3 cup crumbled feta cheese
🍶 2 tablespoons Greek yogurt or cream cheese
🍋 1 teaspoon lemon juice
🌿 1 tablespoon chopped fresh dill or chives
🍱 Optional: soy sauce, pickled ginger, wasabi for serving
Instructions
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Grill the Salmon:
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Lightly season the salmon with salt and grill over medium heat until cooked through (about 4–5 minutes per side). Let cool slightly, then flake into bite-sized pieces.
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Make the Feta Cream:
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In a small food processor or bowl, blend the feta cheese, Greek yogurt, lemon juice, and herbs until smooth and creamy. Set aside.
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Prepare the Cucumber Strips:
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Using a mandoline or sharp knife, slice the cucumber into long, thin ribbons.
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Assemble the Rolls:
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Lay a cucumber strip on a clean surface.
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Add a small spoonful of sushi rice, a bit of grilled salmon, and a small dollop of the feta cream at one end.
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Roll up tightly into a spiral. Secure with a toothpick if needed.
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Serve:
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Arrange on a platter and chill for 10 minutes before serving. Serve with soy sauce or on their own for a refreshing appetizer or light lunch.
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Notes
Make it low-carb by skipping the sushi rice and focusing on the cucumber, salmon, and feta filling.
These rolls are great for meal prep—store in the fridge for up to 2 days.
Add thin strips of avocado or bell pepper for extra flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Sushi
- Method: Japanese
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll
- Calories: 300 kcal per roll
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 35mg
Keywords: GrilledSalmonRolls ,SushiTwist ,FetaCheeseRecipes ,HealthySushi ,PescatarianEats