Description
Gooey Apple Caramel Bombs are the perfect dessert for busy days. Quick, easy, and melt-in-your-mouth delicious—try this recipe today!
Ingredients
Scale
- 2 large apples (Granny Smith or Honeycrisp)
- 1 cup caramel sauce (store-bought or homemade)
- 1 can biscuit dough
- 1 teaspoon cinnamon
- ½ cup sugar
- 2 tablespoons melted butter
- Optional: Whipped cream or vanilla ice cream for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Peel, core, and chop the apples into small pieces, then toss with cinnamon.
- Flatten each biscuit, add apples and caramel, fold and seal.
- Brush with melted butter, roll in sugar, and bake for 15-20 minutes until golden.
- Drizzle with more caramel and serve with whipped cream or ice cream.
Notes
Don’t worry if your caramel sauce looks lumpy. You can add nuts or raisins to the apple mixture for extra texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: dessert, apple, caramel, easy recipe, baking