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Golden Brussels Sprouts with Bacon & Tangy Mustard Cream: A Flavorful Delight for Busy Moms

Ah, Golden Brussels Sprouts with Bacon & Tangy Mustard Cream—just the name makes my mouth water! If you’re anything like me, you know how essential it is to find easy yet delicious recipes that can jazz up those weeknight dinners or impress your guests without spending hours in the kitchen. Imagine the golden caramelization of Brussels sprouts paired with crispy bacon and a creamy, tangy mustard sauce. It’s a love story that unfolds on your plate, and better yet, it’s a recipe that even the pickiest eaters might just fall for! Whether you’re juggling work, kids, or life in general, this dish is your answer to flavorful meals that don’t take all evening to prepare. Let’s dive into how you can make this dish shine in your kitchen.

Why You’ll Love This Golden Brussels Sprouts with Bacon & Tangy Mustard Cream

This dish is a beautiful blend of texture and taste. The crispy bacon adds a savory crunch, while the Brussels sprouts become tender and flavorful. And of course, the star of the show—the Tangy Mustard Cream—lifts everything to a whole new level. It’s like a tiny party for your taste buds! Even better? This recipe takes just 30 minutes from start to finish. That means you’ll have plenty of time to catch up on your favorite shows, like the latest season of “The Great British Bake Off” (because, let’s be real, we all need a little culinary inspiration).

Ingredients

Here’s what you’ll need:

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices of bacon, diced (because everything’s better with bacon!)
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste
• A sprinkle of fresh parsley for garnish (optional, but it makes your plate pop!)

Sounds simple, right? If you’re anything like my sister Patricia, you might already have most of these ingredients in your kitchen.

Steps to Make Golden Brussels Sprouts with Bacon & Tangy Mustard Cream

1. Cook the Bacon: In a large skillet, cook the diced bacon over medium heat until it becomes crispy. This usually takes about 6-8 minutes. Once crispy, remove the bacon and place it on a paper towel to soak up the grease. Don’t throw away the drippings; we’re going to use them for flavor!
2. Sauté the Brussels Sprouts: Add the halved Brussels sprouts to the same skillet with the bacon drippings. Sauté them over medium heat for about 10-12 minutes, stirring occasionally, until they turn golden and tender. You’re aiming for that beautiful caramelization—trust me, it’s worth the wait!
3. Prepare the Tangy Mustard Cream: In a small bowl, whisk together the heavy cream, Dijon mustard, lemon juice, and a pinch of salt and pepper. Feel free to taste it; it’s like an explosion of flavor!
4. Combine: Once the Brussels sprouts are golden and tender, pour in the mustard cream and let it simmer for a few minutes until everything is well-coated. Then, add the crispy bacon back into the skillet and give it a gentle stir.
5. Serve: Garnish with a sprinkle of fresh parsley, serve warm, and watch the compliments roll in!

Cooking Tips

• Make it Veggie-Friendly: If you want to skip the bacon, you can roast the Brussels sprouts with a splash of olive oil and some smoked paprika for that smoky flavor.
• Cream Alternatives: If you’re watching your dairy intake, consider using coconut cream or a cashew-based cream as a substitute. It will still give you that creamy texture!
• Marinade Moment: Quick tip: Letting the Brussels sprouts sit in the mustard cream for a bit can intensify the flavors. Although, let’s be real, who has time when you’re hungry?

A Personal Touch

Every time I whip up this Golden Brussels Sprouts with Bacon & Tangy Mustard Cream, I’m reminded of the family dinners we used to hold at my grandma’s house. She always found a way to make even the simplest of ingredients into something special. I often think about how much she would have loved this dish, especially since bacon was her secret ingredient.

FAQs

Can I substitute Brussels sprouts in this recipe? Sure! If you’re not a fan of Brussels sprouts, you can use green beans or even asparagus. Just adjust your cooking time accordingly. How can I store leftovers? Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet for the best taste! Is this dish kid-friendly? Absolutely! The bacon and creamy sauce make it appealing, so don’t be surprised when your kiddos go for seconds! As you serve this delightful dish to your family and friends, remember that you’re not just cooking; you’re creating memories filled with laughter and joy. So whip out those aprons, gather your loved ones, and enjoy! In the whirlwind of busy days, the Golden Brussels Sprouts with Bacon & Tangy Mustard Cream is a simple, delicious way to bring a little magic into your kitchen. Give it a try—you won’t regret it!