Delectable Southern Pecan Praline Buttermilk Cake: A Sweet Slice of Heaven
Does your week need a little sweetening up? This Delectable Southern Pecan Praline Buttermilk Cake is not just any cake; it’s a slice of buttery happiness that’s sure to charm your taste buds and impress your favorite people. Whether you’re a busy mom needing a quick dessert for a last-minute potluck or you’re simply looking to treat yourself to something divine, this recipe has got your back. Trust me; it’s a culinary hug on a plate that you absolutely deserve!
Why You’ll Love This Delectable Southern Pecan Praline Buttermilk Cake
This cake is a delightful blend of southern charm and cozy familiarity. It boasts a moist, tender texture thanks to the buttermilk, while the praline topping adds a klatch of pecan crunch that takes it over the top. Imagine rich flavors mingling together—perfect for a Sunday family dinner, a Friday night gathering, or simply to brighten a Tuesday! Plus, it’s so easy to make that even your kids could help (though I won’t guarantee that they won’t sneak a few bites of the batter—guilty as charged!).
Ingredients
Before we dive into the sweet details of making this cake, let’s gather our essential ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 1 cup buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
For the Pecan Praline Topping:
- 1 cup pecans (chopped)
- ½ cup brown sugar
- ½ cup heavy cream
- ¼ cup unsalted butter
Ready? Let’s get baking!
Steps to Baking Your Delectable Southern Pecan Praline Buttermilk Cake
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This will ensure that your cake bakes evenly and rises perfectly.
Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside—think of it as the foundation of our cake!
Cream the Butter and Sugar: In another bowl, beat the softened butter and granulated sugar together until they’re light and fluffy. This is where the magic happens! It also gives you a perfect excuse to enjoy the sweet smell wafting through your kitchen.
Add the Eggs and Vanilla: Next, add the eggs one at a time, followed by the vanilla extract. Mix until just combined. If you find yourself humming a tune while doing this, I totally get it!
Incorporate the Dry Ingredients and Buttermilk: Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. This should result in a moist, delicious batter that you’ll just want to dive into. But maybe hold off on that—there’s still work to do!
Pour and Bake: Pour the batter into a greased 9×13 inch baking pan and smooth the top. Toss it in the oven and let it bake for about 30-35 minutes or until a toothpick comes out clean. This is the moment your house will start to smell like a Southern bakery!
Prepare the Pecan Praline Topping: While the cake is baking, combine brown sugar, heavy cream, and butter in a saucepan over medium heat. Stir gently until everything melts and is well combined. Add chopped pecans and let the mixture simmer for about 5 minutes.
Top and Serve: Once your cake is out of the oven and has cooled for a few minutes, pour the pecan praline topping over the top and let it set for a few moments. Then, slice it up, serve it warm, and watch as everyone swoons over this delightful creation.
Cooking Tips
Don’t skip the buttermilk! If you don’t have any on hand, add 1 tablespoon of white vinegar to a cup of regular milk and let it sit for 5 minutes—voilà, homemade buttermilk!
Pecans in the pan? If you prefer, you can toast your pecans in the oven for a few minutes to enhance their flavor. Just keep an eye on them – nobody likes burnt nuts!
Want a little flair? Drizzle some extra caramel sauce on top for a dessert that’ll have people talking.
FAQs
Can I substitute buttermilk in this recipe?
Absolutely! You can use regular milk with a tablespoon of white vinegar or lemon juice.
How should I store leftovers?
Keep any uneaten cake in an airtight container at room temperature for up to three days. It might not last that long, but just in case!
Can I freeze this cake?
Yes, you can! Wrap it tightly in plastic wrap and foil before freezing. Just make sure it’s completely cool first.
A Slice of Memory
Once, I made this cake for a family reunion, and there wasn’t a crumb left by the end of the night. Even my picky cousin, who normally turns his nose up at sweets, went back for seconds! It’s amazing how food can create connections and smiles amid crowded family gatherings.
So, whether you’re celebrating a special occasion or treating yourself on a regular day, this Delectable Southern Pecan Praline Buttermilk Cake is an absolute must-try. Each bite is like a joyful reminder that life is a bit sweeter with a touch of praline and a whole lot of love.
Now, grab your apron and let’s bake up some joy together! And if you’re looking for more scrumptious ideas after this, be sure to check out my other comfort food recipes, like my Irresistible Southern Chicken and Waffles or the Classic Banana Pudding that never fails to please!
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Southern Pecan Praline Buttermilk Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time and then the vanilla extract, mixing until just combined.
- Gradually add the flour mixture to the butter mixture, alternating with the buttermilk.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake in the preheated oven for about 30-35 minutes or until a toothpick comes out clean.
- In a saucepan over medium heat, combine the brown sugar, heavy cream, and butter. Stir until melted and well combined.
- Add the chopped pecans and let mixture simmer for about 5 minutes.
- Once baked and cooled slightly, pour the pecan praline topping over the cake.
- Slice the cake and serve warm.