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Cranberry Pecan Cream Cheese-Stuffed Dates: Your New Favorite Snack

Are you tired of the same old snacks? Looking for something that’s not only delicious but also impressively easy to whip up? Look no further! Cranberry Pecan Cream Cheese-Stuffed Dates are here to save the day. Seriously, folks, these little bites of heaven are perfect for any occasion—be it a last-minute gathering or that cozy movie night at home. Plus, they offer the sweet satisfaction of fresh dates combined with creamy goodness and a bit of crunchy texture. What’s not to love?

Why You’ll Love This Cranberry Pecan Cream Cheese-Stuffed Dates

These stuffed dates are like the culinary equivalent of a cozy hug. They’re quick to prepare, don’t require any fancy equipment, and are sure to impress your friends and family. Trust me, once you make these, you’ll be the star of every potluck! Plus, they strike the perfect balance between healthy and indulgent—who knew snacking could make you feel so virtuous?

Ingredients You’ll Need

To create these delightful bites, here’s what you’ll need:

• 12 large Medjool dates
• 4 oz cream cheese, softened
• 1/3 cup pecans, finely chopped
• 1/4 cup dried cranberries, chopped
• 1 tablespoon honey (optional, but recommended!)
• A pinch of salt
• Optional: Extra pecans for garnish

Steps to Culinary Glory

Now, let’s get down to business with these yummy stuffed dates. Grab your apron, and let’s impress those taste buds!

1. Prepare the Dates: First things first, grab your Medjool dates. Carefully slice them open lengthwise without cutting all the way through—think of them like little boats ready to be filled with deliciousness.

2. Mix the Filling: In a medium bowl, combine the softened cream cheese, finely chopped pecans, chopped cranberries, and honey (if using). Sprinkle in a pinch of salt to elevate those flavors. Mix until everything is well combined.

3. Stuff the Dates: Take a spoonful of that luscious cream cheese mixture and fill each date. Don’t be shy—stuff them generously! You want every bite to be bursting with flavor.

4. Garnish (If You Feel Fancy): If you’re feeling like a kitchen rock star, sprinkle some extra pecans on top for added crunch and appeal.

5. Chill and Serve: Place the stuffed dates on a serving platter and pop them in the fridge for about 30 minutes. This helps everything firm up, making them even more delightful to eat.

Cooking Tips

• Make Ahead: These stuffed dates can be prepared a day in advance. Just keep them in an airtight container in the fridge. That way, you can be the snack superhero at your next gathering without stressing in the kitchen.

• Variations Galore: Feeling adventurous? Swap out the pecans for walnuts or even almonds. Or add in a bit of orange zest for a refreshing twist—your creativity is your only limit!

• Don’t Sweat the Small Stuff: If your filling spills out a little, don’t worry! Just consider it an extra flavor burst. Plus, you’ll have plenty of chances to show off your "rustic" cooking style.

A Personal Story

I remember the first time I made these Cranberry Pecan Cream Cheese-Stuffed Dates for a family get-together. As I placed them on the table, my sister Patricia raised an eyebrow, skeptical of how simple they looked. But after she took her first bite, her eyes lit up like a kid on Christmas morning! From that day on, they became a staple for all our gatherings, proving that sometimes simplicity paves the way to greatness.

FAQs

Can I substitute the cream cheese?
Absolutely! If you want a healthier spin, try using Greek yogurt or a nut cheese for a vegan option. Each will bring its unique flair to this delightful recipe.

How can I store leftovers?
If you find yourself with any leftovers (I highly doubt it!), store them in an airtight container in the fridge. They’ll stay fresh for about 3-4 days.

Can I freeze these stuffed dates?
Yes, you can! Just freeze them on a baking sheet until firm, then transfer them to a freezer bag. When you’re ready, let them thaw in the fridge overnight before serving.

Wrap It Up

So there you have it—Cranberry Pecan Cream Cheese-Stuffed Dates that are not just tasty but also incredibly easy to make. They’re perfect for the busy mom or professional juggling a million things at once. And let’s be honest; they make you look like a culinary wizard, which is always a bonus! Treat yourself, and your loved ones, to this easy snack that’ll have everyone talking. Now, go ahead and give this recipe a try! Your taste buds (and your family) will thank you.

Meta Description: Cranberry Pecan Cream Cheese-Stuffed Dates are quick, easy, and absolutely delicious! A perfect snack for busy lifestyles. Try it today!

Cranberry Pecan Cream Cheese-Stuffed Dates

These stuffed dates are a delightful blend of sweet and creamy, quick to prepare, and sure to impress any guest. Perfect for gatherings or a cozy night in.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 30 minutes mins

Servings: 12 pieces

Course: Appetizer, Snack

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

  

For the filling

• 4 oz cream cheese, softened Make sure cream cheese is at room temperature for easy mixing.
• 1/3 cup pecans, finely chopped Can be substituted with walnuts or almonds for variations.
• 1/4 cup dried cranberries, chopped
• 1 tablespoon honey (optional) Adds sweetness; can be omitted if desired.
• 1 pinch salt Enhances the flavors of the filling.

For the dates

• 12 large Medjool dates Select dates that are soft and slightly sticky.
• as needed Extra pecans for garnish Optional for added crunch and presentation.

Method

 

Preparation

1. Carefully slice the Medjool dates open lengthwise, creating a pocket for the filling.

Mixing the Filling

1. In a medium bowl, combine the softened cream cheese, finely chopped pecans, chopped cranberries, and honey. Sprinkle in a pinch of salt and mix until well combined.

Stuffing the Dates

1. Stuff each date generously with the cream cheese mixture, filling them to the brim.

Garnishing

1. For an extra touch, sprinkle additional pecans on top of the stuffed dates.

Chill and Serve

1. Place the stuffed dates on a serving platter and chill in the fridge for about 30 minutes. This helps the filling firm up.

Notes

Make ahead of time by preparing the stuffed dates a day in advance and storing them in an airtight container in the fridge. Feel free to get creative with the filling by adding orange zest or trying different nuts.