Cranberry Brie Puff Pastry Bites

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# Cranberry Brie Puff Pastry Bites: The Perfect Party Pleaser

Are you looking for a show-stopping appetizer that will have your guests raving, "What is this deliciousness?" Look no further than these Cranberry Brie Puff Pastry Bites. Perfect for holiday gatherings, family celebrations, or simply to treat yourself after a long week, this recipe brings together the warm, gooey goodness of brie cheese and the tart sweetness of cranberries—all nestled in a flaky pastry shell. Trust me, these bites are a crowd favorite, and they’re practically begging to be the star of your next get-together!

## Why You'll Love These Cranberry Brie Puff Pastry Bites

Imagine this: You’ve had a long day juggling work, kids, and maybe even that random errand that took three times longer than you planned. You finally sit down with a glass of wine, and in just 20 minutes, you can whip up these delightful morsels. Not only do they make your home smell divine (yes, heaven has a scent), but they also pack a flavor punch that’s sure to impress. So, grab that apron, and let’s dive into the details!

## Ingredients

To whip up these Cranberry Brie Puff Pastry Bites, you’ll need a few simple ingredients that you might already have on hand. Here’s what you’ll need:

- **1 sheet of puff pastry (thawed)**
- **8 oz brie cheese (cut into small cubes or wedges)**
- **1 cup cranberry sauce (store-bought or homemade)**
- **1 egg (beaten, for egg wash)**
- **Fresh thyme or rosemary (optional, for garnish)**
- **Flour (for dusting your surface)**

## Steps to Deliciousness

### 1. Preheat that Oven

First things first, preheat your oven to 400°F (200°C). While it’s warming up, let’s get ready to bring some kitchen magic to life!

### 2. Roll Out the Puff Pastry

Lightly flour your work surface and roll out the thawed puff pastry. Aim for a thickness of about 1/8 inch—after all, no one likes a doughy bite! Cut the pastry into squares, approximately 3x3 inches. A pastry cutter is your best friend for this job.

### 3. Assemble Your Bites

Place a square of puff pastry on a lined baking sheet. Add a cube or wedge of brie in the center, followed by a dollop of cranberry sauce on top. Feeling adventurous? Toss in some fresh thyme or rosemary for that gourmet touch.

### 4. Wrap It Up

Fold the corners of the pastry over the filling to create a little pocket. Pinch the seams to secure everything inside. Brush the tops with the beaten egg—it’ll give your bites that gorgeous golden color when baked.

### 5. Bake to Perfection

Pop them in the oven and let them bake for 15-20 minutes, or until golden brown. Just try not to drool as they puff up and fill your kitchen with intoxicating aromas.

### 6. Enjoy!

Once they're out of the oven, let them cool for a minute (if you can resist) and dig in! The combination of creamy brie and cranberry is pure bliss. 

## Cooking Tips

- **Homemade vs. Store-Bought Cranberry Sauce:** Feel free to use homemade cranberry sauce; just make sure it’s not too runny, or your bites might turn into a gooey mess (though it will still taste amazing!).
- **Make Ahead:** These can be assembled a few hours in advance. Just pop them in the fridge until you’re ready to bake. It's like having a delicious secret waiting in your fridge.
- **Freezing:** You can freeze the assembled bites before baking. Just bake them directly from the freezer—add a couple of extra minutes to the baking time.

## A Personal Touch

I remember the first time I made these Cranberry Brie Puff Pastry Bites for a holiday party. My family couldn’t get enough! I claimed they were *just for guests*, but guess who ended up polishing off half of them while hiding in the kitchen? I still laugh when I think about it—hiding from my kids just to sneak extra bites. Who knew a little pastry could lead to such joy?

## FAQ

### Can I substitute brie cheese in this recipe?
Absolutely! Any soft cheese will work, such as camembert or even goat cheese for a tangy twist. Just remember to choose a cheese that melts well.

### How can I store leftovers?
In an airtight container in the fridge, these bites are good for about 2 days. Reheat in the oven for a few minutes to bring back that glorious flakiness.

### Can I use a different fruit spread?
Definitely! Feel free to swap in raspberry, fig, or even apple butter for different flavor profiles that will still rock your taste buds.

There you have it, friends! These Cranberry Brie Puff Pastry Bites are your new go-to for impressing guests, treating yourself, or even having a cozy family night in. They’re easy to make, utterly delicious, and the perfect solution for all your entertaining needs. So, roll up your sleeves, get baking, and enjoy the whispers of joy and satisfaction as every bite melts in your mouth. Happy cooking!

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If you’re looking for more delightful recipes to try, check out my other posts on [simple holiday appetizers](https://al3ab.tech/simple-holiday-appetizers) or [quick weeknight dinners](https://al3ab.tech/quick-weeknight-dinners) that will shine at your next gathering!

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Cranberry Brie Puff Pastry Bites are the perfect recipe for impressing guests. Quick, easy, and delicious, these bites will become your go-to appetizer!

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Cranberry Brie Puff Pastry Bites


  • Author: dana-r
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Cranberry Brie Puff Pastry Bites are the perfect recipe for impressing guests. Quick, easy, and delicious, these bites will become your go-to appetizer!


Ingredients

Scale
  • 1 sheet of puff pastry (thawed)
  • 8 oz brie cheese (cut into small cubes or wedges)
  • 1 cup cranberry sauce (store-bought or homemade)
  • 1 egg (beaten, for egg wash)
  • Fresh thyme or rosemary (optional, for garnish)
  • Flour (for dusting your surface)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Lightly flour your work surface and roll out the thawed puff pastry to a thickness of about 1/8 inch, then cut into 3×3 inch squares.
  3. Place a square of puff pastry on a lined baking sheet, add a cube or wedge of brie, followed by a dollop of cranberry sauce. Optionally, add fresh thyme or rosemary.
  4. Fold the corners of the pastry over the filling to create a pocket and pinch the seams to secure. Brush the tops with beaten egg.
  5. Bake in the oven for 15-20 minutes, until golden brown.
  6. Allow to cool slightly before serving and enjoy!

Notes

These can be assembled a few hours in advance and stored in the fridge. They can also be frozen before baking; bake from frozen with extra time.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 180
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: cranberry, brie, puff pastry, appetizer, party food, easy recipe

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