Mulled Wine is basically my go-to treat the second it gets chilly. I mean, have you ever come home after slipping on some frozen patch out front and just needed a delicious reason to stop shivering? That’s me, every December. If you’re into cozy evenings, or even better, throwing together a simple drink for friends, this is something you’ll actually want to try. Oh, and if you love a hearty meal, you might wanna check out this super comforting red wine beef chuck roast or see how it pairs perfectly with stews, especially after playing in the cold. So, let’s get the fire going… or, well, just turn up your radiator and pretend.
What Is Mulled Wine?
Here’s the lowdown. Mulled wine is basically regular wine, but with a glow-up. People have been making it for centuries, and I totally get why. You just take red wine and heat it with a mix of spices. Cloves, cinnamon, orange peel… maybe a star anise or two if you’re feeling fancy. Suddenly your kitchen smells better than a bakery. Plus, it draws everyone to the stove like they’re moths and the pot is a porch light. Some folks throw in brandy or honey, just saying, there’s a zillion ways to riff on it. Fun fact? In Germany, it’s called Glühwein, and wow, do they take it seriously. Serve it in mugs, not glasses. Trust me, it’s a whole vibe.
“I made this once during a snowstorm with whatever wine I had and it turned out like a five-star restaurant. My friends are STILL talking about it.” – Jenny L.
| Ingredient | Purpose | Tip |
|---|---|---|
| Red Wine | Base of your mulled wine | Use a fruity wine for the best flavor |
| Cinnamon Sticks | Adds warmth and spice | Don’t overpower; use 2-3 per batch |
| Cloves | Brings depth to flavor | Limit to 3-5 to avoid bitterness |
| Oranges | Brightens the drink | Add both zest and slices for best results |
| Honey or Sugar | Sweetens the drink | Start with a small amount and adjust |
How to Make Mulled Wine
Okay, honest moment: making mulled wine is easier than you think. No coddling, no weird equipment—just a pot and some patience.
Here’s my not-so-secret formula: start with red wine (something fruity), toss in cinnamon sticks, a handful of whole cloves, orange slices (oh my gosh, it’s a game changer), and maybe a splash of brandy if you’re feeling it. Some people add star anise or allspice, but honestly, don’t go buying stuff if you don’t already own it. Put everything in a big saucepan, bring it to a gentle simmer (don’t ever boil it unless you want something that tastes like sad vinegar), then let it hang out for about 20-30 minutes. Taste it—add honey, sugar, or more orange if you want it sweeter. That’s it.
This, by the way, is so much easier than figuring out what to serve at your next dinner. And if you made a red wine beef chuck roast, this is basically the ultimate “match made in heaven” situation.
Recipe Tips and Tricks
So, you want it extra delicious? Okay, here are my real-world hacks.
First, don’t use expensive wine. Seriously, you’re heating it with a bunch of stuff. Save your fancy bottles for sipping. Cheap and cheerful works best for mulled wine.
Also, be careful with the spices—you want them to steep, not overpower everything. Too much clove and it’ll taste like mouthwash. Taste as you go. Oh, and don’t skip the orange. It cuts through all the spice and just…makes it sparkle, you know?
Get cozy—put on your favorite playlist. Serve with mugs, not glasses (I broke so many glasses before learning, oops). Make extra because your kitchen will smell amazing and everyone will want seconds.
Wanna get all fancy? Make it ahead and gently reheat. The flavor gets even better. Or just sneak a mug before your guests arrive—no judgment.
If you want another tasty pairing, check out this red wine beef chuck roast. Trust me, it’s Sunday dinner magic.
Storage Tips
Okay, let’s get real—sometimes you end up with leftovers. First off, lucky you! Mulled wine stores surprisingly well, but you gotta do it right or it tastes weird later.
Let it cool a bit, then transfer to a jar (or even a pitcher, if that’s all you have). Store it in the fridge for up to three days. Don’t leave those spices hanging out in there the whole time, or it’ll go from “yum” to “tastes like a candle store.” Scoop them out before chilling.
When you want more, just pour some into a pot and warm it gently—no boiling! Seriously, patience is the secret. Microwaving is fine, if you’re in a rush (been there), but stovetop is best for keeping those flavors smooth.
Honestly, it’s actually better the next day. Sometimes I swear the flavors throw their own little party overnight and invite all the best vibes.
What to Serve with this Mulled Wine Recipe
Honestly, mulled wine is a party on its own, but pairing it with the right eats? Total upgrade. Here are my top picks:
- Cheddar or Gruyere on crackers. That creamy/savory thing is next level.
- Gingerbread cookies (or any spicy cookie). Dunk if you dare.
- Roasted nuts. Salt and spice and everything nice.
- A slice of beef roast—my red wine beef chuck roast makes this a “holiday feast to remember.”
If you’re chilling with friends, snacks are everything. Go simple, use what you have. Hey, even popcorn works in a pinch.
Common Questions
Is mulled wine really boozy?
Not crazy strong, honestly. Heating it gently keeps most of the flavor, but alcohol does cook off a bit, so it’s not as wild as a shot of liquor.
What type of wine should I use?
Grab a fruity red. Merlot, Zinfandel, or any mid-range cabernet is easy and works great. Don’t get the fancy stuff—save your cash.
Can I make mulled wine in a slow cooker?
Yup! Just toss everything in and keep it on “low” for a couple hours. Your kitchen will smell like a holiday market.
How do I stop it tasting bitter?
Don’t boil and watch your clove count. Sweeten more with honey or sugar if it needs a boost.
What if I want it alcohol-free?
Use cranberry juice or grape juice instead of wine. Seriously, it’s just as cozy.
Ready to Feel Cozy?
So, there you have it. Super simple, incredibly cozy, and honestly the best way I know to survive a long winter night. I hope you give this mulled wine recipe a spin next time you get chilly or want to impress your pals. If you want even more ideas, I found tons of inspiration over on resources like Mulled Wine Recipe | Gimme Some Oven and Best Mulled Wine Recipe, plus WellPlated.com has a version that’s always getting rave reviews. Trust me, this drink is as easy to make as it is to love. Pour yourself a mug and let me know how it goes!
A Cozy Classic for Chilly Evenings
Description
Mulled wine is a warm and spiced red wine drink, perfect for cold evenings and gatherings.
Ingredients
Instructions
- In a large saucepan, combine red wine, cinnamon sticks, cloves, orange slices, and honey or sugar.
- Bring the mixture to a gentle simmer over low heat. Do not boil.
- Let the mulled wine steep for 20 to 30 minutes, allowing the flavors to meld.
- Taste the mulled wine and adjust sweetness as desired by adding more honey or sugar.
Notes
- Best served warm in mugs with a sprinkle of cinnamon on top.