Cozy Sweet Potato Chowder

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Cozy Sweet Potato Chowder: A Heavenly Hug in a Bowl

Let’s face it, life gets busy, and we all have those days when we crave something warm, nourishing, and downright comforting without spending hours in the kitchen. Enter Cozy Sweet Potato Chowder! This delicious recipe is like a warm hug on a chilly evening, and it might just become your new favorite go-to for dinner—no fancy chef skills required! Gather around, because this chowder is all about simplicity, flavor, and a dash of love.

Why You’ll Love This Cozy Sweet Potato Chowder

First things first, Cozy Sweet Potato Chowder is perfect for those busy weeknights when you want something that feels indulgent but is ridiculously easy to whip up. It’s vibrant, filled with wholesome ingredients, and it’s a beautiful blend of sweet and savory.

Not to mention, sweet potatoes are not only delicious but also packed with nutrients. They are a powerhouse of vitamins and minerals, making this chowder a guilt-free delight that you can feel good about sharing with your family. Plus, it’s vegetarian, so even your meatless friends will love it!

Ready to dive into this bowl of yum? Let’s get cooking!

Ingredients for Cozy Sweet Potato Chowder

Here’s what you’ll need to bring this cozy delight to life:

  • 2 medium sweet potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of corn (fresh, frozen, or canned)
  • 1 can (15 oz) of coconut milk
  • 4 cups of vegetable broth
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish (optional)

Steps to Make Cozy Sweet Potato Chowder

  1. Sauté the Aromatics
    In a large pot over medium heat, add a splash of olive oil. Toss in the chopped onion and sauté until they are soft and translucent (about 5-7 minutes). Add the minced garlic and cook for another minute, just until it’s fragrant. Your kitchen will smell heavenly!

  2. Add Sweet Potatoes and Spices
    Next, mix in the diced sweet potatoes and smoked paprika, and give everything a good stir. Let it cook for about 2 minutes because, believe it or not, spices like to mingle!

  3. Pour in the Liquid Gold
    Add in the vegetable broth and bring it to a simmer. Cook for about 15-20 minutes, or until the sweet potatoes are tender and can be easily pierced with a fork.

  4. Creamy Magic
    Reduce the heat and pour in the coconut milk. Stir well and allow your chowder to warm through for another 5 minutes. Flavor explosion alert!

  5. Add Corn and Finish Up
    Stir in the corn, and season with salt and pepper to taste. Let everything hang out together for a few more minutes. It’s all about creating that cozy blend of flavors!

  6. Serve with a Smile
    Spoon the chowder into bowls and, if you’re feeling fancy, top it with fresh cilantro or parsley. Take a moment to appreciate that beautiful color before you dive in!

Cooking Tips:

  • Make it Your Own: Feel free to add other veggies you have on hand or spices you love. This chowder is super forgiving—like a good friend!

  • Texture Preference: If you like a thicker chowder, blend a portion of it with an immersion blender for a creamier texture. It’s a game-changer!

  • Leftover Love: If you find yourself with any leftovers (which is a rarity with this crowd-pleaser), store them in an airtight container in the fridge and enjoy within 3-4 days. Just reheat and relish!

FAQs

Can I substitute coconut milk in this recipe?

Absolutely! If coconut milk isn’t your thing, you can use regular milk or a nut milk of your choice, but let’s be honest, the coconut adds that extra creaminess.

How can I store leftovers?

Simply let the chowder cool down, pop it into an airtight container, and keep it in the fridge for 3-4 days. It also freezes well if you want to meal prep!

What can I serve alongside this chowder?

Crusty bread or a side salad makes for a delightful pairing that will elevate your cozy night in!


The delightful aroma of Cozy Sweet Potato Chowder wafting through your kitchen is like a warm invitation to gather around the table and share stories. It’s not just about filling your belly; it’s about sharing moments and creating memories with loved ones. So, next time you need a quick solution to a busy day or want to impress some guests, remember this recipe!

Give it a try, and I promise you’ll be toasting to your cooking skills! Happy cooking, and may your chowder make every night a cozy one!


Meta Description: Cozy Sweet Potato Chowder is the perfect recipe for busy nights. Quick, easy, and delightful, it’s sure to warm your heart and home. Try it today!

Cozy Sweet Potato Chowder

Cozy Sweet Potato Chowder is a warm, nourishing, and delicious dish made with sweet potatoes and spices, perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Comfort Food, Vegetarian
Calories: 250

Ingredients
  

Main Ingredients
  • 2 medium sweet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup corn (fresh, frozen, or canned)
  • 15 oz coconut milk can
  • 4 cups vegetable broth
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish (optional)

Method
 

Preparation
  1. In a large pot over medium heat, add a splash of olive oil. Toss in the chopped onion and sauté until they are soft and translucent (about 5-7 minutes). Add the minced garlic and cook for another minute.
  2. Mix in the diced sweet potatoes and smoked paprika, and stir. Let it cook for about 2 minutes.
  3. Add in the vegetable broth and bring it to a simmer. Cook for about 15-20 minutes, or until the sweet potatoes are tender.
  4. Reduce the heat and pour in the coconut milk. Stir well and allow your chowder to warm through for another 5 minutes.
  5. Stir in the corn, and season with salt and pepper to taste. Let everything hang out together for a few more minutes.
  6. Spoon the chowder into bowls and top with fresh cilantro or parsley, if desired.

Notes

Feel free to add other veggies you have on hand or spices you love. For a thicker chowder, blend a portion with an immersion blender. Store leftovers in an airtight container in the fridge for 3-4 days. It also freezes well.

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