Classic Sausage and Mash with Peas: Your New Comfort Food Classic
If you’re juggling the circus that is a busy life—jobs, kids, laundry—sometimes, you just need a dish that hugs your soul. Enter the delightful Classic Sausage and Mash with Peas! This nostalgic comfort food is not only delicious but also incredibly simple to whip up. Imagine a plate piled high with creamy mashed potatoes, juicy sausages, and vibrant green peas—a meal that could draw anyone home. So, grab your apron, and let’s embark on this culinary adventure together!
Why You’ll Love This Classic Sausage and Mash with Peas
This recipe hits the trifecta: it’s quick, easy, and oh-so-satisfying. Whether it’s a comforting weekday dinner or a fancy meal to impress your significant other, sausages and mash fit the bill. Plus, the ingredients are simple and often already in your kitchen. Talk about a win-win!
Ingredients
For the Mash:
- 2 pounds of potatoes, peeled and quartered
- 4 tablespoons of butter
- ½ cup of milk (or more, depending on your desired creaminess)
- Salt and pepper to taste
For the Sausage and Peas:
- 6 pork sausages (feel free to mix it up with chicken or turkey)
- 1 cup of frozen peas
- 1 tablespoon of olive oil
- 1 onion, finely chopped
- Optional: Gravy, for drizzling
Directions
Cook the Potatoes:
- Place your peeled and quartered potatoes in a large pot. Cover with cold, salted water and bring to a boil. Let them simmer for about 15-20 minutes, or until you can easily poke a fork through them.
Prepare the Sausages:
- While the potatoes are cooking, take a large skillet and add the olive oil over medium heat. Add the sausages and cook until they are nicely browned on all sides (about 15 minutes). You’ll want to make sure they’re cooked all the way through, so turning them is key!
Saute the Onions:
- In the same skillet after removing the sausages, add the chopped onions and sauté until they’re soft and translucent. It’ll smell heavenly!
Make the Mash:
- Drain the potatoes and return them to the pot. Add the butter and milk, then mash to your desired consistency. Season with salt and pepper. If you like a little extra creaminess, add more milk—no one’s judging!
Combine It All:
- In the last few minutes of sausage cooking, add the frozen peas to the skillet, stirring until heated through. Plate up by starting with a generous scoop of mashed potatoes, placing your sausages on top, and sprinkling those bright peas around. Drizzle with gravy if you’re feeling fancy!
Cooking Tips for the Perfect Dish
- Mash It Up: If you want that smooth restaurant-style mash, don’t skimp on the milk or butter. Use a potato ricer for the ultimate fluffiness if you really want to impress.
- Sausages Galore: Experiment with different types of sausages. Sweet Italian, spicy links, or even veggie sausages can all work beautifully.
- Peas Please: Don’t worry if your sauce looks a little lumpy—it’s all part of the magic!
A Touch of Personal Joy
I can’t tell you how many family gatherings have revolved around this dish. It was the ultimate go-to for Sunday dinners after a long week. Watching everyone smile as they dove into their plates made cooking something truly special. My kids still ask for it, and let’s be real; even their friends love it!
Frequently Asked Questions
Can I substitute the sausages?
Absolutely! Chicken or turkey sausages work great. You can even try plant-based sausages for a healthier twist!
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or on the stovetop for a quick meal.
What can I add to the mash for extra flavor?
Try mixing in roasted garlic or some shredded cheese—trust me; your taste buds will thank you!
As you sit down to enjoy your Classic Sausage and Mash with Peas, I hope it brings you the same warmth and satisfaction that it has given my family. It’s not just about the meal but the memories we create around the table. Whether you’re busy with work, family, or simply craving comfort food, this dish is here to put a smile on your face. So, dig in, and enjoy the delicious ride!
If you loved this, check out more time-saving meals like our Quick Chicken Stir-Fry or explore new flavors with our Homemade Spaghetti Bolognese. Cooking doesn’t have to be complicated—let’s keep it fun and flavorful!
Meta Description: Classic Sausage and Mash with Peas is the perfect recipe for comforting weeknight dinners. Quick, easy, and utterly delicious—try it today!
Classic Sausage and Mash with Peas
Ingredients
Method
- Place your peeled and quartered potatoes in a large pot. Cover with cold, salted water and bring to a boil. Let them simmer for about 15-20 minutes, or until you can easily poke a fork through them.
- While the potatoes are cooking, take a large skillet and add the olive oil over medium heat. Add the sausages and cook until they are nicely browned on all sides (about 15 minutes). Ensure they are cooked all the way through by turning them regularly.
- In the same skillet after removing the sausages, add the chopped onions and sauté until they’re soft and translucent.
- Drain the potatoes and return them to the pot. Add the butter and milk, then mash to your desired consistency. Season with salt and pepper. Add more milk for extra creaminess if desired.
- In the last few minutes of sausage cooking, add the frozen peas to the skillet, stirring until heated through. Plate a generous scoop of mashed potatoes, place your sausages on top, and sprinkle the peas around. Drizzle with gravy if you feel fancy!