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Cherry Chocolate Dream Cake: A Sweet Symphony of Flavor

Is there anything more delightful than the combination of chocolate and cherries? If you’re a sweet tooth like me, then Cherry Chocolate Dream Cake is about to become your new favorite dessert! Whether you’re hosting brunch with the girls, celebrating a birthday, or just looking to treat yourself after a long week, this cake is perfect for adding a little sparkle to any occasion.

Why You’ll Love This Cherry Chocolate Dream Cake

Imagine a moist chocolate cake with luscious cherry filling, covered in creamy frosting that melts in your mouth. Sounds heavenly, right? Not only does this cake taste divine, but it’s also surprisingly easy to make. If you’re a busy mom or a professional trying to juggle a million things at once, you will appreciate the simplicity of this recipe. Plus, it’s a surefire way to impress your family or guests without spending all day in the kitchen!

Grab your apron (and maybe a glass of wine), and let’s get baking!

Ingredients

Before we dive into the magic of baking, here’s what you’ll need to create this delicious Cherry Chocolate Dream Cake:

For the chocolate cake:

• 1 ¾ cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the cherry filling:

• 1 can (15 oz) cherry pie filling
• 1 tablespoon cornstarch (to thicken)

For the frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ½ cup cocoa powder
• ¼ cup milk
• 1 teaspoon vanilla extract

Decorating:

• Fresh cherries (for garnishing)

Steps to Sweet Perfection

Step 1: The Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Channel your inner baking diva—this cake is going to shine!
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk it all together, kind of like you’re mixing up a potion—only this one’s meant to taste delicious!
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat this mixture on medium speed for about 2 minutes. Trust me, this is where the magic begins!
4. Finally, stir in the boiling water. The batter will be thin—don’t panic! It’s supposed to be like that, and it’s what makes the cake so moist.

Step 2: Baking the Cake

5. Pour the batter evenly into your prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. The smell wafting through your kitchen will have everyone begging for a slice before it even cools!
6. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely. You deserve a breather—grab a cup of coffee or a slice of something else delicious while you wait.

Step 3: The Cherry Filling

7. In a small saucepan, mix the cherry pie filling and cornstarch. Cook over medium heat while stirring until it thickens slightly. This is the moment to taste-test and revel in the cherry goodness!

Step 4: The Frosting

8. In a large bowl, beat together the softened butter, powdered sugar, cocoa powder, milk, and vanilla extract on medium speed until creamy. You want this frosting to have the consistency of fluffy dreams—smooth and easy to spread.

Step 5: Assembling the Cake

9. Once the cakes are completely cooled, place one layer on a serving platter. Spread a generous amount of cherry filling over the top, then place the second cake layer on top.
10. Frost the top and sides of the cake with the chocolate frosting. Enjoy the feeling of spreading this creamy goodness—it’s like applying a cozy blanket of sweetness to your creation!
11. Garnish with fresh cherries on top for that Instagram-worthy presentation. Don’t forget to snap a few pics for proof of your baking prowess!

Cooking Tips

• Ditch the Guilt: If you happen to eat a bit of frosting off the spatula, it doesn’t count—just a baking perk!
• Storage Ideas: Leftovers? Try storing your cake in an airtight container in the fridge for 3-4 days, but good luck keeping it around that long!
• Make it Pretty: For a little flair, try adding chocolate shavings or chopped nuts on top of the frosting.

FAQs

Can I use fresh cherries instead of cherry pie filling?
Absolutely! Just make sure to pit and chop them slightly, and you might want to add a little sugar and lemon juice to enhance the flavor.

How can I make this cake gluten-free?
Substituting with a gluten-free flour blend works like a charm! Just check to ensure it contains a binding agent like xanthan gum.

Can I freeze the cake?
Yes! This cake can be frozen either before or after frosting. Just be sure to wrap it well so it doesn’t end up tasting like your freezer.

A Sweet Ending

Cherry Chocolate Dream Cake is more than just a baked good; it’s an experience, a little celebration of flavor. Whether you’re treating yourself or sharing with loved ones, this cake is sure to evoke smiles and fond memories. Remember, it’s not about perfection; it’s about the love and joy you put into the process. So go ahead, channel your inner pastry chef, and create some delicious memories in your kitchen!

If you enjoyed making this Cherry Chocolate Dream Cake, you’ll love my Mocha Chocolate Chip Cookies and Decadent Vanilla Bean Cheesecake. Happy baking!

Meta Description: Cherry Chocolate Dream Cake is the perfect recipe for adding sweetness to your day. Quick, easy, and delicious, this cake will be your new go-to!