Cemetery Brownies are just what you need when you want something fun but, you know, borderline creepy for Halloween. If your fall parties are full of lackluster treats—like, who actually gets excited about stale popcorn balls?—these brownies will fix that fast. I’ve been there: you want that wow-factor without pulling your hair out trying to sculpt chocolate bats or whatever. These brownies have saved me more than once. You make a pan of chocolate goodness, slap on some “tombstones,” throw on creepy candy, and BOOM. Everyone’s impressed. Oh, and while you’re plotting spooky desserts, definitely check out these chocolate chip cookie brownies or, if you’re on a coconut kick, the easy mounds brownies. 
Ingredients for Graveyard Halloween Brownies
Okay, so first up, you’ll need simple stuff (nothing wild from the specialty baking store). For the brownie base, grab your favorite box mix or make ‘em homemade if you’re feeling ambitious. Here’s what I throw in:
- 1 box of brownie mix (plus eggs, oil, and water, or whatever it calls for)
- Chocolate sandwich cookies (crush ‘em up for “dirt”)
- Rectangular cookies like Milano or wafer cookies (these are the headstones)
- Decorative candies: gummy worms, candy pumpkins, candy bones (for the real ghoulish effect)
- Chocolate frosting (store-bought or homemade for “glue” and layering)
- Optional: gel icing for writing on cookies, sprinkles
If you’re missing a candy or want to get extra, sub in what you’ve got. I once used marshmallows for “ghosts.” So fun. Trust your pantry.
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How to Make Halloween Brownies
Right, on to the part where magic happens. Start by baking your brownies however you like. I usually follow the box (I know, fancy). Let those cool. Rushing ahead here always ruins the cut—been there! Once they’re cool, slather a layer of chocolate frosting on top. This helps your goodies stick and adds an extra chocolate punch. Real tip: chill the frosted brownies for a bit. Makes them way easier to decorate.
Next, cut brownies into squares or rectangles. Whatever you like. They don’t have to be perfect. Trust me, no one’s measuring.
Now, crush some chocolate cookies for the “dirt” and sprinkle them over. Totally messy. Kind of the point.
My family went wild over these last year. The kids argued over who got the tombstone with “BOO” written on it. Zero leftovers!
How to Decorate Halloween Brownies
Honestly, this is the most entertaining part and where chaos rules (in a good way). Take your headstone cookies, write whatever Halloween word suits you—RIP, Boo, Eek (whatever you can fit). Use some gel icing for fun. Stick ‘em upright into the brownie, pushing into the “dirt.” If they wobble, shove some frosting at the base. Don’t worry if they lean, it’s a graveyard, right?
Scattered on top, add gummy worms crawling out, a few candy bones, or pumpkins. Go as wild or chill as you want. More is always good. Sometimes I toss on green sprinkles for “grass.” Once, I got ambitious and piped tiny ghosts. Not my best move, but the effort’s what counts.
If you want a ton of easy ideas, peek at those easy mounds brownies for coconut-mad dessert lovers. Hijack their topping tips for your own cemetery!
Variations and Customization Ideas
The best thing about Cemetery Brownies is that you can completely wing it, and they never end up boring. Try swapping the base brownies for a chocolate chip cookie brownies layer if you want double-the-fun. Or, say your crew is more marshmallow-inclined—make a s’mores riff with graham pieces, marshmallows, and mini chocolate bars as “fence posts.”
Feel like going extra Halloween? Orange sprinkles, edible eyeballs, maybe even green icing slime all fit here. My neighbor once shoved candied cherries in for “zombie fingers.” Odd, but memorable. Honestly, just see what’s on sale at the supermarket and let your creativity loose. If kids are helping, just embrace the mess. Ha.
Storage Tips
Honestly, these store easier than you might think, even with all that candy on top. Just cover the pan tightly with foil or plastic wrap and stick it in the fridge. Keeps ‘em fresh and stops that dreaded brownie drying-out. If you stacked them (rookie mistake—did it myself last Halloween), the decorations will smoosh so don’t do that.
- Store in an airtight container in the fridge for up to 4 days.
- For party prep, decorate brownies the day you serve for best looks.
- Freeze undecorated brownies if you need to work ahead—just thaw and top when ready.
Common Questions
Q: Can I use homemade brownies instead of box mix?
Absolutely. If you love from-scratch, go for it. Honestly, brownies are pretty forgiving.
Q: My tombstone cookies keep falling over. Help?
Try sticking them in deeper, or add a dab of frosting behind each one as “cement.” Don’t be shy.
Q: What gluten-free swaps can I make?
Gluten-free brownie mix and cookies for “dirt” work fine. Tons of options out there now.
Q: Can I make these ahead?
Sure. Bake and even frost the day before. But go easy on candies until near party time so nothing gets soggy.
Q: Are there nut-free options?
Tons. Just check candy packaging, use allergy-safe brownies. Simple fix.
Spooky Brownies That’ll Steal the Show
That’s really all there is to my favorite Cemetery Brownies recipe—a pan of fudgy goodness, super simple decorations, and lots of room for creativity (or, let’s be honest, chaos). This dessert brings all the Halloween fun without stress. I promise, if my family begs for more every year—you’ll have a winner too. If you want even more creative graveyard brownie inspiration, take a peek at the classic Graveyard Halloween Brownies – Dish ‘n’ the Kitchen, test out a new spooky style with Graveyard Brownies Halloween Treat Recipe – Chenée Today, or try the clever tricks at Graveyard Halloween Brownies – Tastes Better From Scratch. Now grab your frosting and go spook some sweets! 
Fun and Creepy Halloween Treats
Description
Cemetery Brownies are a spooky dessert that impresses guests with their fun decorations and delicious chocolate base. A crowd-pleaser for Halloween parties that combines creativity and simplicity.
Ingredients
Instructions
- Follow the instructions on the brownie mix box to bake the brownies. Allow them to cool completely.
- Once the brownies are cool, spread a layer of chocolate frosting on top. Chill briefly to set.
- Cut brownies into squares or rectangles. Sprinkle crushed chocolate cookies on top to resemble dirt.
- Use rectangular cookies as headstones, writing with gel icing as desired. Insert cookies into the brownie.
- Decorate with gummy worms, candy bones, and pumpkins. Add sprinkles for grass.
Notes
- These brownies are best served immediately after decorating but can be stored in the refrigerator for up to 4 days.