Description
This classic pancake recipe makes light, fluffy, and golden pancakes with simple ingredients. Perfect for breakfast or brunch, these pancakes are easy to prepare and can be customized with your favorite toppings like syrup, fruit, or chocolate chips.
Ingredients
🥣 1 ½ cups all-purpose flour
🥄 3 ½ teaspoons baking powder
🍯 1 tablespoon sugar
🧂 ½ teaspoon salt
🥛 1 ¼ cups milk
🥚 1 large egg
🧈 3 tablespoons unsalted butter, melted
🍦 1 teaspoon vanilla extract (optional)
Instructions
1️⃣ Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, sugar, and salt.
2️⃣ Combine Wet Ingredients: In a separate bowl, whisk milk, egg, melted butter, and vanilla.
3️⃣ Mix Together: Gently fold wet ingredients into dry ingredients until just combined. Do not overmix.
4️⃣ Heat the Pan: Preheat a non-stick skillet over medium heat and lightly grease with butter or oil.
5️⃣ Cook Pancakes: Pour ¼ cup of batter for each pancake. Cook until bubbles form, then flip and cook for 1-2 more minutes until golden brown.
6️⃣ Serve & Enjoy: Stack and serve warm with syrup, berries, or whipped cream.
Notes
For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
Swap milk for buttermilk for a tangier taste and softer texture.
Add chocolate chips, blueberries, or cinnamon for variations.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Mixing, Pan-Frying
- Cuisine: Stovetop
Nutrition
- Calories: 200 kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
Keywords: BestPancakes ,FluffyPancakes ,HomemadeBreakfast ,EasyRecipe ,PancakeLover