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Butter Pecan Praline Poke Cake: A Sweet Escape into Dessert Bliss

Every once in a while, a dessert comes along that feels like a warm hug on a chilly day. That’s exactly what my Butter Pecan Praline Poke Cake brings to the table. If you’re looking for a deliciously easy treat to wow your friends and family, this is it! Perfect for busy weeknights or that upcoming potluck, this cake checks all the boxes—delicious, beautiful, and ready to impress. So let’s dive into this delightful sweet treat together, shall we?

Why You’ll Love This Butter Pecan Praline Poke Cake

If the name itself doesn’t make your mouth water, let me paint you a picture. Imagine a moist, buttery cake filled with rich praline goodness, topped with crunchy pecans and drizzled with a heavenly caramel sauce. Yes, please! Not only is this poke cake super simple to whip up, but it’s also a fantastic way to make memories—whether you’re enjoying a slice with your loved ones or indulging solo after a long day. You deserve it!

Ingredients

Here’s what you’ll need to create this masterpiece:

• For the Cake:

  • 1 box yellow cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs

• For the Praline Filling:

  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/2 cup heavy cream
  • 1 cup chopped pecans

• For the Topping:

  • 1 (8 oz) tub whipped topping
  • Extra pecans for garnish
  • Caramel sauce for drizzling

Steps to Create Your Butter Pecan Praline Poke Cake

Now that you have your ingredients ready, let’s get to the fun part: baking!

1. Bake the Cake:
   Preheat your oven to 350°F (175°C). In a large mixing bowl, combine cake mix, water, vegetable oil, and eggs. Beat until smooth, about two minutes. Pour the batter into a greased 9×13 inch baking pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.

2. Prep the Praline Filling:
   While your cake is baking, let’s whip up that heavenly praline filling. In a saucepan, combine brown sugar, butter, and heavy cream. Cook over medium heat until bubbly. Stir in the chopped pecans and cook for another minute. Set aside to cool slightly.

3. Poke Holes:
   Once your cake has cooled for about 10 minutes, take a fork and poke holes all over the top. This is where all that luscious praline goodness will seep in!

4. Pour the Filling:
   Gently pour the warm praline filling all over the cake, making sure it seeps into all those lovely holes. Let it sit for at least an hour at room temperature, allowing that filling to work its magic.

5. Top It Off:
   After the cake has cooled completely, spread whipped topping over the praline-filled cake. Garnish with extra pecans and a generous drizzle of caramel sauce. Trust me, this step is essential for that Instagram-worthy finish!

Cooking Tips for Your Poke Cake

• Don’t Stress! If the cake cracks a little while baking, that’s just an opportunity for extra filling to seep in. Embrace the glorious imperfections!
• Chill Out! Not only does the cake taste amazing after sitting for an hour, but you can also store it in the fridge overnight for even better flavor—if it lasts that long, of course.
• Switch It Up: Feeling adventurous? Try swapping the pecans for walnuts or even add a splash of vanilla extract to the filling for extra flavor!

A Slice of Nostalgia

I remember the first time I made this Butter Pecan Praline Poke Cake. My kids were bouncing with excitement as the sweet aroma wafted through our home. Let’s just say that it quickly became a staple at our family gatherings. The best part? My kids now have their little friends over and ask me to make it for birthday parties; talk about a sweet legacy!

Frequently Asked Questions

Can I substitute the heavy cream in this recipe?
Absolutely! You can use coconut cream or half-and-half as a lighter alternative.

How can I store leftovers of the poke cake?
Store any leftover cake in an airtight container in the refrigerator for up to 3 days—if there are any left!

What if I can’t find pecans?
No worries! You can easily use walnuts or even almonds if that’s what you have on hand; the cake will still be delicious!

A Final Thought

So there you have it, folks! Your journey into the world of Butter Pecan Praline Poke Cake doesn’t have to stop here. This cake is not just food; it’s a way to bring joy to your gatherings and create sweet memories. Grab your apron, gather your ingredients, and let’s bake something beautiful that will truly make your kitchen smell like heaven on a rainy day!

And remember, life is short—eat dessert first!

For more delightful recipes like this, check out my Chocolate Lava Cake that’s perfect for impressing guests, or indulge in my Classic Pumpkin Pie when fall arrives. Happy baking, friends!

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Butter Pecan Praline Poke Cake is the perfect easy recipe for a sweet delight! Quick, delicious, and sure to impress, try it today!