Crockpot Chicken Parmesan Soup

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Crockpot Chicken Parmesan Soup: Your New Cozy Favorite

If you’re on the hunt for a warm hug in a bowl, look no further than Crockpot Chicken Parmesan Soup! Perfect for those busy weeknights when you want a hearty meal without spending hours in the kitchen, this recipe captures all the comforting flavors of a classic chicken parmesan but in a cozy, soupy form. Just imagine coming home to the aroma of savory chicken and marinara wafting through your home—talk about dinner goals!

Why You’ll Love This Crockpot Chicken Parmesan Soup

Let’s face it: life can get a bit chaotic, right? Between work, kids’ activities, and seemingly endless to-do lists, it can feel like there’s hardly time to breathe, let alone cook. That’s where this Crockpot Chicken Parmesan Soup comes in! It’s got everything you love: tender chicken, rich marinara sauce, and gooey cheese, all simmered together in one delightful pot. Plus, you can set it and forget it—really! Just toss everything in, and let the magic happen.

Ingredients

Before we dive into the recipe, let’s gather these delightful ingredients:

  • 1 pound of boneless, skinless chicken breasts
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 4 cups of chicken broth
  • 1 can (14 ounces) crushed tomatoes
  • 1 can (15 ounces) tomato sauce
  • 2 teaspoons Italian seasoning
  • 1 teaspoon sugar (to balance the acidity of the tomatoes)
  • Salt and pepper, to taste
  • 1 cup of pasta (any shape you love—won’t judge!)
  • 1 cup shredded mozzarella cheese
  • Fresh basil, for garnish

Pro tip: You can effortlessly throw in veggies like spinach or bell peppers for an extra health boost or to use up what’s lingering in your fridge!

Steps to Make Your Soul-Warming Soup

1. In the Crockpot

First, grab that trusty crockpot of yours and place the chicken breasts at the bottom. Add the diced onion and minced garlic on top—because who doesn’t love a flavor explosion?

2. Add the Good Stuff

Pour in the chicken broth, crushed tomatoes, and tomato sauce. Stir in Italian seasoning and the teaspoon of sugar (yes, really! It’s a game changer). Season it all with a dash of salt and pepper.

3. Let It Simmer

Cover that beauty and cook on low for about 6-7 hours or high for 3-4 hours. This is where you can kick back, relax, maybe catch up on your favorite show, or sneak in a mini spa day because you earned it!

4. Shred and Stir

When the timer goes off, grab two forks and shred the chicken directly in the pot for that lovely, rustic feel.

5. Pasta Party Time

Now, here comes the fun part! Add your noodle of choice directly to the soup and let it cook on high for an additional 20-30 minutes until the pasta is tender.

6. Cheese, Please!

Before serving, mix in that beautiful mozzarella cheese until it’s melted and gooey, just like you love it.

7. Garnish

Serve hot, garnished with fresh basil. Congratulations! You’ve just created a bowl of warmth that’ll make your heart sing.

Cooking Tips for a Perfect Soup

  • Vegetarian Option: Swap the chicken for chickpeas or white beans!
  • Too Thick? If your soup is thicker than a teenager’s excuses for not doing homework, just add a little extra broth or water—no judgment here!
  • Storage: This soup keeps in the fridge for about 3 days. And guess what? It tastes even better the next day!

Personal Anecdote

I have to confess, this recipe became a staple in our household after a chaotic week when my kids declared, "NO MORE LEFTOVERS!" It was either starve or whip up something new, and let me tell you, this dish won them over faster than I could say “Crockpot”! Now, it’s the go-to when I want to redeem my cooking cred at dinner.

Frequently Asked Questions

Can I use frozen chicken breasts?
Absolutely! Just know that it may add some cooking time. No one wants a frozen chicken surprise!

How can I store leftovers?
In an airtight container in the fridge for up to 3 days. Just reheat and enjoy that cozy feeling all over again.

Can I substitute for gluten-free pasta?
Yes, you sure can! Just cook it separately to keep the texture nice and chewy.

Now, can you imagine kicking back after a long day with this delicious Crockpot Chicken Parmesan Soup? It truly is a delightful hug for your tummy! Give it a whirl, and I promise you and your family will be smitten. If you want more easy dinner recipes, be sure to check out my collection of quick weeknight meals.

Soup is love, and this Crockpot Chicken Parmesan Soup is no exception—warm, creamy, and oh-so-satisfying. So grab your apron, set that crockpot, and let’s create some kitchen magic together!


Meta Description: Crockpot Chicken Parmesan Soup is the perfect recipe for busy weeknights. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!

Delicious Crockpot Chicken Parmesan Soup served in a bowl with fresh herbs

Crockpot Chicken Parmesan Soup

A comforting and hearty soup that captures all the flavors of classic chicken parmesan, perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Italian
Calories: 400

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14 ounces) crushed tomatoes
  • 1 can (15 ounces) tomato sauce
  • 2 teaspoons Italian seasoning
  • 1 teaspoon sugar to balance the acidity of the tomatoes
  • Salt and pepper to taste
  • 1 cup pasta (any shape you love)
  • 1 cup shredded mozzarella cheese

Method
 

Preparation
  1. Place the chicken breasts at the bottom of the crockpot.
  2. Add the diced onion and minced garlic on top.
Cooking
  1. Pour in the chicken broth, crushed tomatoes, and tomato sauce.
  2. Stir in the Italian seasoning and sugar. Season with salt and pepper.
  3. Cover and cook on low for about 6-7 hours or on high for 3-4 hours.
Final Steps
  1. Once cooked, shred the chicken directly in the pot using two forks.
  2. Add the pasta to the soup and cook on high for an additional 20-30 minutes until tender.
  3. Mix in the mozzarella cheese until melted.
  4. Serve hot, garnished with fresh basil.

Notes

You can add vegetables like spinach or bell peppers for extra nutrition. This soup keeps in the fridge for about 3 days and tastes even better the next day. For a vegetarian option, swap chicken for chickpeas or white beans. If the soup is too thick, add more broth or water.

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