Longhorn Steakhouse Parmesan Chicken: A Comforting Recipe to Wow Your Palate
Hey there, busy souls! Have you ever found yourself scrambling for a dinner idea that feels special but doesn’t take all evening to prepare? Well, look no further because Longhorn Steakhouse Parmesan Chicken is swooping in as your culinary superhero. This crispy, cheesy delight will impress your family and friends without leaving you chained to the stove. Just imagine the golden-brown chicken, bursting with flavor, and topped with bubbling parmesan cheese—sounds like a dream, right? Let’s get cooking!
Why You’ll Love This Longhorn Steakhouse Parmesan Chicken
This recipe is not just another dish added to your collection; it’s a way to bring comfort food to your dining table. The Longhorn Steakhouse Parmesan Chicken combines the warmth of home cooking with the excitement of a restaurant-quality meal, making it perfect for weeknight dinners or special occasions. Plus, it’s super easy to whip up, meaning you’ll spend less time in the kitchen and more time enjoying the fruits of your labor (and maybe even sneaking a bite of that amazing chicken before dinner)!
Ingredients
To make this scrumptious Longhorn Steakhouse Parmesan Chicken, here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1/4 cup olive oil
- 1 cup marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley, for garnish
Steps to Scrumptiousness
Let’s break it down into simple steps, so you can easily follow along:
Preheat your oven: Set it to 400°F (200°C) and get ready for some crispy goodness.
Prepare the chicken: Flatten the chicken breasts slightly for even cooking. You can do this by placing them in a zip-top bag and gently pounding them with a meat mallet. This also serves as a great stress reliever—just imagine you’re flattening out all your worries! 😉
Season the flour: In a shallow dish, mix the all-purpose flour with garlic powder, onion powder, salt, and pepper.
Breading station: In another shallow dish, beat the eggs, and in a third bowl, combine the panko breadcrumbs and the grated Parmesan cheese.
Coat the chicken: Start by dredging each chicken breast in the seasoned flour. Shake off the excess, then dip it into the beaten eggs, and finally, coat it with the panko-Parmesan mix, ensuring it’s well covered.
Sauté: In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the breaded chicken for about 3-4 minutes on each side until golden brown. This seals in the flavors and gives it that delightful crunch!
Sauce it up: Pour marinara sauce over the seared chicken and then sprinkle the shredded mozzarella cheese on top.
Bake it: Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Garnish and serve: Once it’s all done, serve your Longhorn Steakhouse Parmesan Chicken with fresh basil or parsley for a pop of color and flavor. Pair it with a side salad or some roasted veggies to make it even more nutritious!
Cooking Tips
- If you’re trying to cut down on carbs, swap that panko for almond flour or crushed pork rinds for a low-carb option.
- Don’t freak out if your sauce looks a little lumpy—it’s all part of the magic. Those lumps are just bits of cheese and flavor waiting to happen!
- Leftover chicken? No problem! It makes a fab sandwich the next day or can be tossed in a salad for an easy lunch.
A Personal Touch
Funny story: This Longhorn Steakhouse Parmesan Chicken recipe has become my go-to for family gatherings. It was a hit from the moment I served it, especially when my kids declared it “the best chicken ever.” Now, every time I make it, I can hear their voices cheering in the kitchen!
FAQs
- Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs are juicier and will work just as well. Just adjust the cooking time a bit if needed.
- How can I store leftovers? Place them in an airtight container in the fridge for up to three days. Reheat in the oven or microwave.
- What can I serve with this chicken? It goes wonderfully with pasta, a green salad, or even garlic bread.
Make your weeknights a little more exciting with this delicious Longhorn Steakhouse Parmesan Chicken! It’s not just about the taste; it’s about the memories you’ll make around the dinner table. So grab that apron and let’s cook up some joy together—your taste buds will thank you!
Ready to stir up some deliciousness? Check out my other easy recipes or dive into some cooking tips to keep elevating your kitchen game. Happy cooking!
Meta Description: Longhorn Steakhouse Parmesan Chicken is the perfect recipe for quick weeknight dinners. Easy, delicious, and family-approved—try it today!
Longhorn Steakhouse Parmesan Chicken
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Flatten the chicken breasts slightly for even cooking by placing them in a zip-top bag and gently pounding them with a meat mallet.
- In a shallow dish, mix all-purpose flour with garlic powder, onion powder, salt, and pepper.
- In another shallow dish, beat the eggs.
- In a third bowl, combine the panko breadcrumbs and the grated Parmesan cheese.
- Dredge each chicken breast in the seasoned flour, shake off the excess, dip it into the beaten eggs, and then coat it with the panko-Parmesan mix.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the breaded chicken for about 3-4 minutes on each side until golden brown.
- Pour marinara sauce over the seared chicken and then sprinkle the shredded mozzarella cheese on top.
- Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish with fresh basil or parsley and serve.
- Pair it with a side salad or some roasted veggies.